Founded almost 100 years ago in 1926, Cándido Miró has a longstanding international presence. This family company from Alcoy (Alicante), owner of the popular brand Serpis, offers high-quality olives in a variety of flavours. CEO Juan Gil discussed market trends and expansion, in conversation with Antonia Cole.
Delightful Food Group offers a wide range of food and beverage solutions including co-packing and co-manufacturing, supporting customers with branded, private or white label products. The advent of the Group marks the recent merger of IBC Simply and March Foods. Ricky Flax, CEO, explained more to Hannah Barnett about this groundbreaking move.
Delightful Food Group Read More »
An introduction to healthy sports nutrition, with special reports on healthy eating at sporting events and the life of an athlete, plus a review of healthy foods and a selection of news items, followed by company profiles.
Healthy Sport, Healthy Nutrition Read More »
Notting Hill Bakery has earned a reputation in London for delivering top-quality, hand-shaped artisan bread, viennoiserie and patisserie. Initially established exclusively to serve Sally Clarke’s restaurant and shops in West London, the company has expanded its reach to cater for a diverse selection of wholesale clients. Hannah Barnett spoke to Adrian Maccelari, Managing Director, to learn more.
Notting Hill Bakery Read More »
For over three decades, Regal SpringsEurope Gmbh has been cultivating premium tilapias through highly responsible aquaculture. Managing Director Petra Weigl and Product Manager Anne-Marie Koch discussed the many benefits of tilapia. Report by Phil Nicholls.
Regal Springs Europe Read More »
Wyma Europe is a long-established business that provides technologically advanced solutions for vegetable producers to deliver quality produce from field to fork.
ICOEL is dedicated to the research and development of cutting-edge technologies for the fruit and vegetable market. Owner and General Director Bruno Stravato explained ICOEL’s innovative mindset.
Coalza was founded in 1963 and immediately began to play an important role in the development of the Spanish industry. Thanks to the company’s vertical packaging solutions, artisan producers were able to take their first steps towards industrialisation. Hannah Barnett spoke to CEO Fernando Fernández Garcés to find out more.
Cafento is a Spanish international coffee business with roots stretching back to 1930. These days, the company, alongside its successful subsidiary Irish coffee roastery Java Republic, is pushing to be increasingly innovative and sustainable. Managing Director, Cafento International, Emma Brett explained to Hannah Barnett what this entails.
Cafento International Read More »
Celli Group is a global leader in the design and manufacturing of beverage dispensing equipment and accessories. The company is recognised as a leader in the industry for innovation, digitalisation, design and the quality of solutions with a strong emphasis on sustainability. Recently, Celli has launched a product set to revolutionise the sanitisation of beer lines. Hannah Barnett spoke to Cesare Schiatti, Head of Digital Solutions, to learn more.
