Glebe Farm Foods is an independent British business, known for the purity of its gluten-free oats and quality of its oat drink, among other things. The Cambridgeshire-based, family-owned company is committed to doing things a bit differently. Hannah Barnett spoke to Philip Rayner, Owner & MD, to learn more.
Lincoln & York is a world-class coffee roaster nestled in the north of Lincolnshire. Known for its premium quality and professional integrity, the roastery has experienced exceptional success over its 30 years in business. Managing Director Ian Bryson laid out the company’s history and highlighted what the future has in store, during an in-depth interview with Inside Food & Drink. Report by Imogen Ward.
Established over 30 years ago, Prezzemolo & Vitale sells traditional and regional Italian grocery products from shops in Sicily and London. CEO Giuseppa Vitale outlined the company’s high-quality products and plans for progression. Report by Phil Nicholls.
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BSM Catering Services is one of the world’s leading providers of integrated maritime hospitality management. The company’s comprehensive services cater to the needs of seafarers and ship owners alike, while also keeping crew wellbeing and cost efficiency in balance. Managing Director Yannis Petrakis explained more to Hannah Barnett.
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A Brazilian food processing company, Seara specialises in the distribution of meat products to a global market. UK General Manager Alexandre Mattos discussed the company’s recent expansion and product innovations, in conversation with Antonia Cole.
For the past ten years, SiccaDania has developed a reputation for creating solutions customers want. Now, following a significant takeover, the company has redefined itself as a process specialist within the food and dairy industries. CEO Lone Thiel Høgholt explained what this means for the company, during an in-depth interview with Inside Food & Drink. Report by Imogen Ward.
A leading manufacturer of high-quality films for the packaging industry, Süper Film’s vision is to offer innovative and sustainable solutions to customers across the world. General Manager Süper Film Europe David Haskins and Sales, Marketing & Export Director Zeynep Yenen discussed the company’s recent expansion and environmental innovations. Report by Antonia Cole.
In 2010, The Collective brand was founded by two entrepreneurial chefs, Angus Allan and Ofer Shenhav, in New Zealand. Within a year, it was the country’s bestselling gourmet yoghurt. It has since expanded to the UK, where it is just as popular. Supply Chain and Procurement Director Gary Lake explained to Hannah Barnett how The Collective owes much of its success to a willingness to be different.
AnT Seafood is one of the largest suppliers of seabass, seabream, trout and other seafood to retail and foodservice markets across the globe. Hannah Barnett spoke to CEO Jonas Roman and Sales Manager Dee Bhambhani to learn more.
Trewithen Dairy was founded in Cornwall’s Glynn Valley in 1994. Known initially for milk, then clotted cream and butter, the business remained family-run for several decades. In June 2024, it was acquired by leading German dairy Ehrmann. Trewithen CEO Paul Berne explained to Hannah Barnett how the acquisition is more about maintaining consistency than a dramatic change in direction.
