Article archive

www.shackletons.ie From traditional mill to trusted international partnerShackletons Milling was founded in 1859, when the Shackleton family first began milling on the banks of the River Liffey near Dublin City. For more than 160 years, the company evolved alongside Ireland’s food industry, transitioning from a traditional flour mill into a progressive food-ingredients provider. Managing Director […]

wilsonvale.co.uk Crafted to perfection Wilson Vale prides itself on evoking a memorable culinary experience focused on great food and creative flair. Inspired by the food on its plates, the contract caterer has worked hard to establish itself in a way that is ethical and green. Managing Director of Operations Phil Hindmarch discussed more with Imogen Ward. 

www.noblefoods.co.uk Providing better nourishment, one egg at a timeAs the UK’s leading and largest producer of eggs, Noble Foods has amassed huge support market-wide thanks to its strong retail partnerships, welfare values and clear dedication to the quality of its brands. Noble Foods discussed the latest company developments, in a report by Imogen Ward.

www.tastetech.com TasteTech: Encapsulating Innovation, Sustainability and a Proud LegacyFrom a humble garage in Bristol to a cutting-edge manufacturing facility with global reach, TasteTech has spent over three decades redefining how flavour and function are delivered in food. Founded in 1992 by Roger and Janis Sinton, the company began as a trial encapsulation plant and quickly

www.wenzels.co.uk The family bakery growing into a national brand After it was established in 1975, Wenzel’s the Bakers swiftly became a favourite bakery for locals in North-West London. Over the years the brand has expanded into numerous boroughs, as well as Essex, Buckinghamshire, Hertfordshire and, most recently, South-West England. Karl Spinks, COO, explained more to Hannah

wipasz.pl Innovative green farmingPoland-based company Wipasz is dedicated to producing the very best quality chicken meat and feeds, involving itself in every step of the process to make sure this commitment is upheld. With the company experiencing an impressive growth trajectory, Vice President of the Meat Division Dawid Dudek revealed the latest investments and company-wide

www.biofach.de From 10th to 13th February 2026, the world’s largest organic food trade fair will take place at the Nuremberg Exhibition Centre in Germany. BIOFACH brings together exhibitors and visitors from the entire organic food and natural cosmetics sector with regional, national and international stakeholders. A diverse trade fair programme and a wide range of

www.aak.com Plant-based and planet positive AAK provides the market with specialised plant-based oil solutions, the value adding ingredients in many everyday products. With these solutions it aims to make the products better tasting, extra nutritious and more sustainable.  Fully committed to a sustainable and responsible way of operating, the company is working to implement several core

altefoods.com Preserving freshnessA Ukrainian manufacturer of IQF products, ALTE FOODS produces a variety of frozen fruit and vegetables. The company is committed to delivering high-quality produce that offers freshness, convenience and nutritional value. Export Sales Manager Ievgen Lomtiev and CEO Vyacheslav Bublyk discussed the company’s investments for the future. Report by Antonia Cole.

www.huhtamaki.com Transforming packagingHuhtamaki Fiber Packaging is a leading supplier of sustainable packaging solutions, producing fiber and pulp-based packaging for fresh food and beverages. The company is committed to maintaining food hygiene and safety standards around the world. Vice President Food Services MEA Shane Van der Nest discussed the drive towards a more circular economy, in