denhay.co.uk Bacon done the right way Denhay Farms has been operating in the food sector since 1952. After several decades as a successful Dorset-based dairy farm, the business shifted into hand-cured bacon in 1994. In 2005, the company moved into a purpose-built facility in Honiton, Devon. Managing Director Marlene Godwin and Head of Marketing & Design […]
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www.delfinultracongelados.es Redefining seafoodDelfín Ultracongelados provides high-quality, deep-frozen fish and seafood products. The company is committed to promoting healthy living with its responsibly sourced and flavourful food. Export Director Jonatan Alcalá discussed sustainability and growth initiatives, in conversation with Antonia Cole.
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www.bako.co.uk A recipe for successBAKO, home of Finlay’s Food is a leading ingredient manufacturer and wholesaler based in Northern Ireland. The company delivers high-quality products to bakers, confectioners and food producers across Ireland, the UK, Europe, the Middle East and Asia. Managing Director Bernard McAuley discussed the company’s recent rebrand, in conversation with Antonia Cole.
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www.biofach.de From 10th to 13th February 2026, the world’s largest organic food trade fair will take place at the Nuremberg Exhibition Centre in Germany. BIOFACH brings together exhibitors and visitors from the entire organic food and natural cosmetics sector with regional, national and international stakeholders. A diverse trade fair programme and a wide range of
wipasz.pl Innovative green farmingPoland-based company Wipasz is dedicated to producing the very best quality chicken meat and feeds, involving itself in every step of the process to make sure this commitment is upheld. With the company experiencing an impressive growth trajectory, Vice President of the Meat Division Dawid Dudek revealed the latest investments and company-wide
www.wenzels.co.uk The family bakery growing into a national brand After it was established in 1975, Wenzel’s the Bakers swiftly became a favourite bakery for locals in North-West London. Over the years the brand has expanded into numerous boroughs, as well as Essex, Buckinghamshire, Hertfordshire and, most recently, South-West England. Karl Spinks, COO, explained more to Hannah
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www.tastetech.com TasteTech: Encapsulating Innovation, Sustainability and a Proud LegacyFrom a humble garage in Bristol to a cutting-edge manufacturing facility with global reach, TasteTech has spent over three decades redefining how flavour and function are delivered in food. Founded in 1992 by Roger and Janis Sinton, the company began as a trial encapsulation plant and quickly
siccadania.com Specialised food processingSiccaDania is a process technology provider for the food sector. The company delivers innovative in-house solutions, tailored to each client’s production requirements. CEO Lone Thiel Høgholt discussed recent investments and initiatives, in conversation with Antonia Cole.
robotiq.com Empowering people through robotics Canadian robotics company Robotiq has been designing and developing robotics components and systems for the past 17 years, in order to free human hands from repetitive tasks. Now, as product popularity continues to soar, the company is bringing a new solution to the market, one that is sure to have a
iberiafoods.com Consistency, creativity and flavour As the leading source of authentic Caribbean and Hispanic cuisine on the US East Coast, Iberia Foods boasts a full host of products ranging from condiments and pantry items to beverages and snacks. CEO Samy Jazrawi discussed what makes the company so successful, with Hannah Barnett.
