pembrokeshirecreamery.com Proud of its rich Welsh heritage, Pembrokeshire Creamery opened its doors, in 2024, with a clear mission to put Welsh milk back on the map, for the benefit of the local community and economy. Having already doubled its annual production capacity, the Creamery is well on track to achieve this goal and sustain further […]
Pembrokeshire Creamery – Welsh milk returns home Read More »
superfruit.cl Superfruit is dedicated to the production, processing and export of high-quality fruit and nuts around the world. The Chilean business has been operating successfully in the food and beverage sector for several decades, maintaining a strong presence in international markets. Market Manager Martín Correa discussed the secrets of the company’s success with Hannah Barnett.
Superfruit – Setting a super standard for global fruit Read More »
propacpackaging.co.uk Propac Packaging and Disposables distributes general packaging items for a wide range of sectors including industrial, takeaway, catering, retail, trade and fast food. The company portfolio includes everything from paper cups to catering trays and biodegradable containers, as well as a comprehensive selection of cleaning products, pallet wrap, box liners and more. Sales &
Propac Packaging and Disposables – Packaging, projects and a personal service Read More »
apadopoulou.gr/en/ For more than a century, E. J. Papadopoulos S.A. Biscuit & Food Products Manufacturing Company, has been shaping the Greek biscuit market, blending heritage with innovation. From iconic favourites to modern launches, it continues to evolve while preserving the authentic taste that defines its legacy. R&D Project Portfolio Manager Penny Zoubouli reflects on the
E. J. Papadopoulos S.A. – Setting the benchmark for biscuits in Greece Read More »
prinsenberning.com Prinsen Berning is Europe’s leading one-stop shop for protein bars and active nutrition powders. The company creates high-level products for both market-leading brands and retail private label. Hannah Barnett spoke to CCO Henrico Drent and Director R&D-QA Petra den Dikken to learn more.
Prinsen Berning – The innovation factory Read More »
hotelchocolat.com Since the first Hotel Chocolat store opened in London in 2004, the company’s retail estate has continued to expand – along with its ambition. Beside hundreds of cafés, outlets and the success of its famous Velvetiser, the company is expanding into the US market. Hannah Barnett spoke to Ollie Pearce, Global Business Unit Lead
Hotel Chocolat – Drinking chocolate, reinvented Read More »
