adamofoods.com Adamo Foods is a deep tech food company developing a completely new generation of meat alternatives, using a new proprietary fermentation technology. CEO Pierre Dupuis discussed the company’s mission to deliver an environmentally-friendly steak alternative that does not compromise on taste or texture. Report by Antonia Cole.
Adamo Foods – Fuelled by fungi Read More »
domaineboyar.com A leading Bulgarian wine producer, Domaine Boyar operates in both domestic and international markets. The company manages a portfolio of approximately 150 products, ranging from traditional red, white and rosé wines to non-alcoholic wines and wine-based cocktails. Business Development & Export Director Martin Mihaylov discussed the company’s progress following its anniversary. Report by Antonia
Domaine Boyar – The future of wine Read More »
adnams.co.uk While primarily known for its premium beers, ales and ciders, Adnams is much more than a brewery. As CEO Jenny Hanlon and Sales Director Carl Middleton explained to Hannah Barnett, the business has long ensured it has a positive impact.
Adnams – Brewing heritage, innovation and flavour in East Anglia Read More »
www.somersetlarder.co.uk Somerset Larder was formed to service the construction of the Hinkley Point C nuclear power plant. In doing so, the company has brought the independent food and beverage producers of the UK South West to a larger stage. Hannah Barnett spoke to Managing Director Steve Braithwaite, Commercial & Technical Director Stephen Stapenhill-Hunt and Communications
Somerset Larder – Feeding a nuclear megaproject Read More »
pembrokeshirecreamery.com Proud of its rich Welsh heritage, Pembrokeshire Creamery opened its doors, in 2024, with a clear mission to put Welsh milk back on the map, for the benefit of the local community and economy. Having already doubled its annual production capacity, the Creamery is well on track to achieve this goal and sustain further
Pembrokeshire Creamery – Welsh milk returns home Read More »
superfruit.cl Superfruit is dedicated to the production, processing and export of high-quality fruit and nuts around the world. The Chilean business has been operating successfully in the food and beverage sector for several decades, maintaining a strong presence in international markets. Market Manager Martín Correa discussed the secrets of the company’s success with Hannah Barnett.
Superfruit – Setting a super standard for global fruit Read More »
