Articles

Dedicated to keeping the nations cooked goods hot and cold-chain products chilled, Counterline has designed and developed a dedicated portfolio of high-quality, durable foodservice counters and displays. With a strong commitment to innovation and sustainability, the company has recently expanded its portfolio. Director of Sales Strategy & Development Jack Rice revealed all to Imogen Ward. 

From its very first contract in July 2017, Conntrak Catering Services (Conntrak) has continued to enhance the meals of workers in the global offshore oil and gas industry. Now serving over 150 offshore vessels, rigs, drillships and platforms, the company is now implementing its largest contract yet. Commercial Director Nathan Russell explained more, in a

Headquartered in Indianapolis, US, CraftMark Bakery is a specialised manufacturer of frozen bakery products. This includes ready-to-bake cookie dough, flatbreads, muffins and ready-to-eat cookies. Director of IT Joe Willis discussed how the company is using technology to optimise and future-proof operations. Report by Antonia Cole.

Chew Valley Dairy operates with over 500 years of history in independent family farming in Somerset. With the dairy spanning 27 generations, Chew Valley Dairy has evolved into a modern processing and distribution operation. Commercial Director Mark Crane and Managing Director Thomas Gay discussed new products and investments, in conversation with Antonia Cole.

BBCOPA is a proudly Belgian business which traces its roots back to the country’s rich heritage of artisanal baking. A dedicated team of bakers combines traditional processes with modern technology to create exceptional baked goods. The company has had a successful few years and continues to grow. Co-owner Serge Lamoral explained to Hannah Barnett why

Since the first Hotel Chocolat store opened in London in 2004, the company’s retail estate has continued to expand – along with its ambition. Beside hundreds of cafés, outlets and the success of its famous Velvetiser, the company is expanding into the US market. Hannah Barnett spoke to Ollie Pearce, Global Business Unit Lead –

Somerset Larder was formed to service the construction of the Hinkley Point C nuclear power plant. In doing so, the company has brought the independent food and beverage producers of the UK South West to a larger stage. Hannah Barnett spoke to Managing Director Steve Braithwaite, Commercial & Technical Director Stephen Stapenhill-Hunt and Communications &