siccadania.com Specialised food processingSiccaDania is a process technology provider for the food sector. The company delivers innovative in-house solutions, tailored to each client’s production requirements. CEO Lone Thiel Høgholt discussed recent investments and initiatives, in conversation with Antonia Cole.
wipasz.pl Innovative green farmingPoland-based company Wipasz is dedicated to producing the very best quality chicken meat and feeds, involving itself in every step of the process to make sure this commitment is upheld. With the company experiencing an impressive growth trajectory, Vice President of the Meat Division Dawid Dudek revealed the latest investments and company-wide
iberiafoods.com Consistency, creativity and flavour As the leading source of authentic Caribbean and Hispanic cuisine on the US East Coast, Iberia Foods boasts a full host of products ranging from condiments and pantry items to beverages and snacks. CEO Samy Jazrawi discussed what makes the company so successful, with Hannah Barnett.
www.snellmangroup.fi Genuinely goodOperating in Finland and Sweden, Snellman Group is a family-run company in the food industry. Specialising in meat processing and ready meals, the company has more than 70 years of experience delivering high-quality products. Marketing & Communications Director Tommi Fors and Managing Director of Snellman Meat Processing Roland Snellman discussed sustainability and innovation.
www.fullwoodjoz.com Steering the herd with smart milking solutions Fullwood JOZ products are designed with one goal: making life better for both dairy farmers and cows. This means ensuring business is productive and profitable, while cows are kept comfortable and healthy. Sales Director Martin Eistrup explained to Hannah Barnett how the company’s range of smart milking and
whyteandmackay.com Scotland’s world-class whiskyWhyte & Mackay has been a prominent player within the Scottish economy since it first opened its doors more than 180 years ago. Today, the company operates out of five distilleries, producing The Dalmore, Fettercairn, Jura, Tamnavulin and Whyte and Mackay whiskies. Sustainability Manager Rachael Clark and Sustainability Lead Kate Dranginis laid
milishbakery.ie A taste of tradition Milish Bakery has maintained a longstanding presence within the sweet treats market, thanks to its lovingly hand-crafted muffins and scones. Known for its commitment to quality, but never one to boast, the company held back on promoting just how exceptional its bakes truly are – until a transformative rebrand in 2023.
kafeaterra.co.uk Shaping the coffee culture Initially established as part of its parent company’s expansion into the UK market, Kafea Terra UK has excelled at providing an authentic coffee experience to local communities and businesses alike. Managing Director Alexandros Apostolopoulos discussed the latest developments, during an in-depth interview with Imogen Ward.
www.chaiiwala.co.uk The global chaii movementChaiiwala is on a mission to bring Indian street food to the rest of the world. With 120 stores already operating in the UK, Canada and Dubai, Chaiiwala is preparing to enter a major new market. Co-Founder Sohail Alimohamed revealed all, during an in-depth interview with Inside Food & Drink. Report
www.bbcopa.be Belgium’s best comeback storyBBCOPA Bakery Group has grown from the ground up… twice – tackling enormous challenges and coming out on top each and every time. Owner Serge Lamoral divulged on the journey, during an in-depth interview with Inside Food & Drink. Report by Imogen Ward.
BBCOPA Bakery Group Read More »
