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enriquetomas.com Giving Jamón a nameEnrique Tomás is a family company producing traditional Spanish Jamón and pairing products. Communications Manager Curro Romero Arrechea discussed how the company maintains premium quality, plus its global expansion plans, in conversation with Antonia Cole.

dondon.si Baking the best Don Don Group is big deal in the bakery industry. With a Group HQ in Belgrade, and large production facilities in Serbia, the company dominates the sector across the Baltic and Adriatic regions, supplying retailers of all sizes across Europe. CEO Srdjan Starcevic discussed more about what makes the company tick, with …

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www.brouwerijdebrabandere.be Beer that never compromises on tasteDe Brabandere Brewery has a rich history. The dream of founder Adolphe De Brabandere when he laid the foundation in 1818 have come to fruition in the successful brewing business of today. Still in the hands of the same family, current CEO Albert De Brabandere, alongside International Retail Manager …

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www.danaeg.dk Cracking the code for quality eggs After almost 130 years in the food business, Danæg presents a fascinating story of success and longevity. Today, the Danish company is one of the leading suppliers of fresh eggs and processed egg products, both nationally and in Scandinavia and exports to approximately 50 countries around the world. Export …

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www.chaiiwala.co.uk The global chaii movementChaiiwala is on a mission to bring Indian street food to the rest of the world. With 120 stores already operating in the UK, Canada and Dubai, Chaiiwala is preparing to enter a major new market. Co-Founder Sohail Alimohamed revealed all, during an in-depth interview with Inside Food & Drink. Report …

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Leading chocolate brand Tony’s Chocolonely is a company with a commitment to make all chocolate 100% exploitation free. From bean to bar, Tony’s Chocolonely is committed to the production of ethical and sustainable chocolate. Chief of Impact & Operations Pascal Baltussen discussed the company’s goal to transform the chocolate industry, in conversation with Antonia Cole.

Devagiri Tea Estate is nestled in the village of Yakkalamulla, Sri Lanka, and has produced excellent quality tea for almost 80 years. Now under new owners, the company is implementing a novel business model to improve the lives of its workforce community. Co-Owners and Managing Directors Roshana Gammampila and Mike Bailey discussed the changes being implemented and their hopes for the future, during an in-depth interview with Inside Food & Drink. Report by Imogen Ward.

A leading rice and ambient food manufacturer, Veetee Foods captures the flavours of the globe and brings them to plates all over the world. The team at Veetee Foods discussed new product launches and the future of the company, in conversation with Antonia Cole.

An Irish food company based in Dublin, The Plant-It Food Co. produces nutritious, plant-based and gluten-free food inspired by flavours and cuisines from all over the world. Global Chief Commercial Officer Eoin Kennedy, Vice President of Business Development Callum Braddock and Vice President of Research & Development Niamh Dixon discussed healthy living. Report by Antonia Cole.

PROVA is a pioneer of sweet brown flavours, having developed its own acclaimed range of cocoa flavouring substitutes. As the market continues to adapt to the challenges of modern day, PROVA is playing its part to help ensure the future of cocoa. Marketing Director Joris Bues and Product Manager Marie Le Beller explained how PROVA is achieving this, during an in-depth interview with Inside Food & Drink. Report by Imogen Ward.