Month: September 2022

An online retailer of artisan champagne has been crowned the UK’s ‘Champagne & Sparkling Specialist Retailer of the Year’, just two years since the company was launched. Sip Champagnes has been awarded this prestigious accolade by the world’s leading wine media brand, Decanter, who singled out the newcomer for its “laser-like focus on cutting-edge wines …

Pop your cork for the UK’s ‘Champagne & Sparkling Specialist Retailer of the Year’ Read More »

Award-winning snacks brand, Eat Real, looks to broaden its appeal to a wider snacking audience of food lovers and flavour explorers by launching its brand-new flavour, Sea Salt & Balsamic Vinegar. Eat Real aims to accelerate its growth in the industry whilst keeping its pioneering roots at the forefront, through its big bold flavours and …

Eat Real Snacks Hummus Chips launches new Sea Salt & Balsamic Vinegar flavour Read More »

Hackney Gelato’s new carefully crafted tub of lip-smacking temptation is all about delicate layering of flavour. A hint of cinnamon and clove from the expert allspice mix. A gentle kick from the cold pressed organic ginger juice and finally, a lightly caramelised biscuit crumble to add crunch to the smooth, creamy gelato. Hackney Gelato’s nuovo …

Hackney Gelato spices things up with new limited edition Gingerbread gelato Read More »

One of the UK’s leading better-for-you snack brands, Proper Snacks, continues to challenge the snacking sector with the launch of a new HFSS-compliant range of lightly ridged potato crisps. The healthier potato crisps contain 30% less fat and salt than leading ridged potato crisps and have the added benefit of being a source of fibre, …

Proper Snacks takes on the crisp category with the launch of HFSS-compliant Propercrisps Read More »

Kerry, a world leading taste and nutrition company, has hosted a first of its kind summit for senior leaders from the foodservice sector. The summit gives businesses the opportunity to share new research, knowledge, and insight into the importance of industry sustainability. Hosted in London on Thursday 8th September, the event showcased Kerry’s new proprietary …

Kerry calls for improved industry collaboration to drive forward sustainable nutrition at Eat. Drink. Think foodservice summit   Read More »

Trailblazing Kenyan gin distiller Procera has announced the latest annual vintage release of its acclaimed Red Dot and Green Dot Gins. Distilled in the capital of Nairobi, both gins are unique in using fresh juniperus procera harvested nearby in the Kenyan Highlands. Procera state that it is currently the only gin using this indigenous African …

Procera releases new 2022 vintages of its award-winning gins Read More »

FoodTech start-up Anina Culinary Art, Ltd. is reshaping the future of ready meals by merging art with technology through a culinary experience of meals from upcycled vegetables. Each whole “meal-in-a-pod” is all-natural, loaded with nutrients, and made from so-called “ugly” vegetables. The Anina pod is a complete meal made from vegetables that have been rejected …

Anina transforms ugly veg into artistic ready meal Read More »

The GlenAllachie Distillers Company has revealed the last bottling in The Past, Present & Future Series as the first ever distillate produced under their ownership: The GlenAllachie Billy Walker 50th Anniversary Future Edition 4-year-old Peated Single Malt Scotch Whisky. The celebratory series, which launched in May, pays tribute to foremost whisky maker Billy Walker’s extraordinary …

First peated whiskey concludes 50th anniversary trilogy Read More »