Welcome to the International Franchise Show, host to the UK’s biggest selection of the most exciting franchise opportunities from around the world! Returning on the 12th & 13th of April at the ExCeL in London, thousands of entrepreneurs and business owners will get FREE access to over 250 exhibitors, 60 seminars, one-to-one personal advice, interactive …
To mark its 50th anniversary, Mercure is pleased to announce the launch of its very own ‘Bucket List’ designed to inspire guests, travellers and passionate foodies to embark on a journey of local discovery. Mercure’s Bucket List is a selection of 50 handpicked food and drink experiences from around the world, representing some of the …
Synergy Flavours is launching a natural whiskey flavour range and a whiskey cocktail flavour, designed for both alcoholic and low- and no-alcohol ready-to-drink (RTD) products. The new range has been created to support manufacturers amidst growing demand for cocktail bar-quality RTD options. The range includes bourbon, Tennessee, fruity, and peaty whiskey flavours, as well as …
Infor®, the industry cloud company, has announced that Swiss food wholesaler Bio Partner has successfully implemented Infor CloudSuite Food & Beverage. Besides automating and accelerating business processes, the company benefits from the scalability, security and innovation of the Infor cloud platform powered by Amazon Web Services (AWS). Bio Partner Schweiz AG is the leading …
Nestled in the heart of London, The Bread Factory has been setting the standard for artisanal baking for three decades. And now, as the company celebrates its 30th anniversary, Tara Griffin, the Bread Factory’s dynamic Head of Food Service, took Richard Hagan behind the oven doors to share the secrets of the Bread Factory’s success, explaining how traditional breadmaking methods – preservative- and additive-free – never go out of fashion.
Originally developed as a sweet treat, Soreen’s loaves have been a pinnacle part of Mancunian diets since the company was first established back in 1938. Now, off the back of the nationwide success of its Lunchbox Loaves, the company is launching another brand-new product. Managing Director Mark Simester explained more to Imogen Ward.
Leading temperature-controlled solutions specialist JS Davidson has extended its range of services in order to deliver an all-encompassing one-stop-shop solution for its ever-growing customer base. JS Davidson, which has two sites across Peterborough and Bourne, has expanded its offering in line with the company having recently rebranded from Chiltern Cold Storage to JS Davidson earlier …
JS Davidson extends range of services to deliver one-stop-shop solution Read More »
A luxury chocolate brand that started in its owner’s home kitchen has successfully expanded into new premises after receiving advice and support from Business Gateway. Based in Forfar, Angus, Chocolatia handcrafts and sells a range of artisan chocolates made from the finest, sustainable ingredients. The business makes a conscious effort to celebrate the very best …
Benriach Single Malt Scotch Whisky, part of the Brown-Forman Corporation portfolio of brands, has launched a new UK campaign titled, ‘Say No to Bad Gift Giving’, in partnership with Buzzfeed, to raise awareness of the common mistakes people make when gift-giving. Benriach, known for its long-standing tradition of producing three styles of whisky and its …
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