Month: December 2023

Mercure Hotels celebrates 50 years of uniquely local foodie experiences with ‘Discover Local: The Bucket List Edition’

To mark its 50th anniversary, Mercure is pleased to announce the launch of its very own ‘Bucket List’ designed to inspire guests, travellers and passionate foodies to embark on a journey of local discovery. Mercure’s Bucket List is a selection of 50 handpicked food and drink experiences from around the world, representing some of the …

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Synergy Flavours launches whiskey flavour range

Synergy Flavours is launching a natural whiskey flavour range and a whiskey cocktail flavour, designed for both alcoholic and low- and no-alcohol ready-to-drink (RTD) products. The new range has been created to support manufacturers amidst growing demand for cocktail bar-quality RTD options. The range includes bourbon, Tennessee, fruity, and peaty whiskey flavours, as well as …

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Organic wholesaler Bio Partner outpacing the competition with Infor’s Industry Cloud Service

Infor®, the industry cloud company, has announced that Swiss food wholesaler Bio Partner has successfully implemented Infor CloudSuite Food & Beverage. Besides automating and accelerating business processes, the company benefits from the scalability, security and innovation of the Infor cloud platform powered by Amazon Web Services (AWS).   Bio Partner Schweiz AG is the leading …

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Tradin Organic

Coalza was founded in 1963 and immediately beTradin Organic is the global front-runner for organic ingredients. With an extensive worldwide network of suppliers, the company is a strong player in the modern organic food industry. Tradin sources premium, certified-organic ingredients and has more than 150 products linking famers from over 60 countries of origin to manufacturers in Europe, the US and Asia. Rafal Taciak, Commercial Director of Cocoa, Sugar & Sweeteners, explained to Imogen Ward and Hannah Barnett how the company thrives. gan to play an important role in the development of the Spanish industry. Thanks to the company’s vertical packaging solutions, artisan producers were able to take their first steps towards industrialisation. Hannah Barnett spoke to CEO Fernando Fernández Garcés to find out more.  

Coalza

Coalza was founded in 1963 and immediately began to play an important role in the development of the Spanish industry. Thanks to the company’s vertical packaging solutions, artisan producers were able to take their first steps towards industrialisation. Hannah Barnett spoke to CEO Fernando Fernández Garcés to find out more.  

Wyma Europe

Wyma Europe is a long-established business that provides technologically advanced solutions for vegetable producers to deliver quality produce from field to fork. The Czech- and UK-based company is thriving by staying fully focused on meeting customer and market requirements. Andy Probert spoke to Managing Director Jason Gerrie about Wyma’s evolution.

The Bread Factory

Nestled in the heart of London, The Bread Factory has been setting the standard for artisanal baking for three decades. And now, as the company celebrates its 30th anniversary, Tara Griffin, the Bread Factory’s dynamic Head of Food Service, took Richard Hagan behind the oven doors to share the secrets of the Bread Factory’s success, explaining how traditional breadmaking methods – preservative- and additive-free – never go out of fashion.

Soreen

Originally developed as a sweet treat, Soreen’s loaves have been a pinnacle part of Mancunian diets since the company was first established back in 1938. Now, off the back of the nationwide success of its Lunchbox Loaves, the company is launching another brand-new product. Managing Director Mark Simester explained more to Imogen Ward.

Regal Springs Europe

For over three decades, Regal SpringsEurope Gmbh has been cultivating premium tilapias through highly responsible aquaculture. Managing Director Petra Weigl and Product Manager Anne-Marie Koch discussed the many benefits of tilapia. Report by Phil Nicholls.