Month: June 2023

Caorunn has launched its most exclusive gin yet: Caorunn Cask Aged. Cask Aged has been revealed as the latest, limited-edition gin in the small-batch Scottish gin’s award-winning collection. With only 797 bottles available to purchase directly from Caorunn’s visitor centre at Balmenach distillery and via Caorunn’s website, this is a truly special launch, so raise …

Caorunn launches new limited-edition Cask Aged Gin!  Read More »

A team from Swizzels is asking stockists for support as it takes on the Tough Mudder challenge to raise money for charity partner, YoungMinds. The 15-strong team from Swizzels will take on the notoriously gruelling Tough Mudder challenge on 9 September.  The nine-mile course will see them tackling 30 obstacles. As well as getting zapped …

Swizzels team prepare to get zapped in charity fundraising challenge Read More »

evian, the Official Water of The Championships, together with Wimbledon, announce its first ever on-court refillable system for players, as a new way to hydrate players during The Championships.  As a long-standing partner since 2008, evian and Wimbledon join forces on this step in the tournament’s sustainability journey for an exciting pilot scheme.    The new …

evian and Wimbledon bring evian water from source to court with their first-ever refillable system for players at this year’s Championships Read More »

Oatly Group AB, the world’s original and largest oat drink company, today announced it was launching its latest innovation – Oatly Vanilla Soft Serve ice cream – into the UK market. Oatly Vanilla Soft Serve is available to food service providers and is an innovative step forward in alternative dairy food innovation – providing the …

Oatly launches soft serve ice cream in the UK in latest food service play Read More »

Who said recycling is not fun? Embracing a commitment to a world that operates circularly, Every Can Counts, the leading not-for-profit organisation dedicated to can recycling, launched the third edition of the International Recycling Tour. This upbeat campaign, designed to coincide with World Environment Day and advocate for sustainable living, ignited a sense of inspiration …

The International Recycling Tour 2023 showed the world that together we CAN make a difference Read More »

Inside Food & Drink is proud to announce that it has partnered up with White Label World Expo Frankfurt – Europe’s leading and most influential event where you can network with dedicated white label professionals, online sellers and suppliers! On the 11th & 12th of October 2023 at the Messe Frankfurt, Germany, thousands of visitors …

White Label World Expo, 11th & 12th October 2023 – Messe, Frankfurt Read More »

Bells of Lazonby’s ‘We Love Cake’ has launched a vegan and free-from Cherry Bakewell tart into wholesale and foodservice. A first for, We Love Cake, the free-from take on the tea-time Bakewell is gluten-, wheat- and milk-free as well as being vegan, while still offering the iconic taste of the renowned, classic British tart. Individually …

Bells of Lazonby’s ‘We Love Cake’ launches its first vegan Cherry Bakewell Tarts into foodservice Read More »

Yorkshire’s first Pizza Academy of Excellence will fire up its ovens for the very first time on the 27th of June. Based in the headquarters of innovative family ingredients business, Eurostar Commodities, the first pizza master class will be taught by leading Italian Pizzaioli, Marco Greco. At the age of 15 years old, Puglia born …

Yorkshire first Pizza Academy of Excellence opens its ovens Read More »

Kerry, a global leader in taste and nutrition, has announced new product Biobake™ EgR, an innovative enzyme solution that decreases the number of eggs needed in a wide variety of baking applications, enabling European manufacturers to make the switch from caged to free-range or organic eggs without facing increased costs. Kerry’s new enzyme system, developed …

Kerry unveils Biobake™ EgR Read More »