Month: October 2022

The new Selfridges Fish Counter by Eversfield Organic

A family-run organic grocery service has opened a fish counter in Selfridges Food Hall, London. Eversfield Organic will now purvey a selection of sustainably-sourced wild fish in addition to its Butchery Counter which has provided organic meat to Selfridges customers for over two years. This was first undertaken as part of the department stores’ Project …

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Forsea attracts $5.2M to expand Cultivated Seafood, without harming sea life

Forsea Foods Ltd, a FoodTech start-up, is the first company to use organoid technology for culturing seafood products. With a goal of redressing the destruction of marine life due to overfishing, Forsea embarked on a mission to cultivate seafood—initially eel meat—without harming sea life. The eel has become an endangered species, while the demand for …

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Best known for their award-winning soft cheeses, Sharpham Dairy has now launched two new chutneys to extend its selection of ambient retail products.

Popular amongst farm shops and delis for its Sharpham Brie and Ticklemore, Sharpham Dairy launched two new chutneys – British Bramley Apple & Hunts Wobbler Cider Chutney, and Ploughman’s Hunters Elmhirst Ale – at Dartmouth Food Festival on 21 October with a retail price of £4.50. They are the newest additions to the chutney range, …

Best known for their award-winning soft cheeses, Sharpham Dairy has now launched two new chutneys to extend its selection of ambient retail products. Read More »

Cooper King Distillery is celebrating an exciting milestone in its support of environmental charity Yorkshire Dales Millennium Trust (YDMT).

As the partnership reaches its fourth year, the sustainable distillery has supported the planting of more than 2,000 native UK trees – over 20,000 square metres – enough to create nearly three football pitches of new woodland. Since August 2018, Cooper King Distillery has pledged to donate at least 1% of its gin sales towards …

Cooper King Distillery is celebrating an exciting milestone in its support of environmental charity Yorkshire Dales Millennium Trust (YDMT). Read More »

Small business’ turnover to be doubled thanks to Tesco deal

Doughlicious – The London Dough Company, will have its products stocked in over 600 Tesco stores nationwide from November. The Tesco deal is set to double the turnover and output of the gluten-free gourmet dessert brand, founded in 2014 by mum-of-three, Kathryn Bricken. A selection of products from both the ready-to-bake cookie dough and Dough•Chi …

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