Author name: News

Linda McCartney Foods is bringing a familiar favourite back to school menus with the launch of its new Chicken Style Dippers, a protein-packed addition to its vegan range designed specifically for foodservice. Available now, the new dippers give caterers an easy-to-serve meat-free option that delivers on taste, nutrition and child appeal while supporting schools looking […]

SENTIA Spirits has strengthened its position within the fast-growing functional drinks sector following last month’s launch of SENTIA Cider, its alcohol-free functional sparkling cider. The release marks a significant portfolio expansion for the UK- and Europe-based brand as it continues to capitalise on rising demand for premium no- and low-alcohol alternatives. Co-founded by globally renowned

What if a luxury drinks launch didn’t just talk about tasting notes — it played them? That’s exactly the thinking behind a bold new collaboration from Diplomático. A leading Venezuelan composer has transformed the tasting notes of a new ultra-precious rum into an original musical composition, creating a world-first piece designed to enhance the way

A new generation of lower-carbon potatoes has arrived in Tesco stores, marking a milestone moment for sustainable farming in the UK. The launch is the result of a close partnership between Tesco, Branston and British farmers, turning years of on-farm trials into a product customers can actually pick up and take home. The potatoes come

Bakery specialist Wrights is marking its 100th anniversary with the launch of two limited-edition products designed to help operators tap into premium, heritage-led bakery: the Centenary Chicken, Leek & Bacon Pie and the Centenary Caramel Custard Slice. Landing in wholesale from April, the launches draw on a century of baking expertise while offering versatile, ready-to-finish

According to import figures, Japan now accounts for roughly 20% of the UK’s green tea imports, a category historically dominated by China and India. Between 2024 and 2025, Japanese green tea exports surged an astonishing 178% in volume and 404% in value, with compound annual growth of 70% highlighting strong and accelerating market momentum. Japanese

eddys is launching what it describes as the UK’s first edible spoon, positioning the product as a direct replacement for disposable plastic cutlery in foodservice and on-the-go environments. After three years of research and development, the sustainably-driven family business has engineered a spoon designed to perform like traditional single-use cutlery — but with a crucial

Premium bottled cocktail producer Edmunds Cocktails has tightened packaging presentation and consistency across its range after installing a new heat tunnel from Sovereign Labelling Machines. Edmunds Cocktails made its mark in the sector with the ever-growing category of ready-to-drink cocktails. But growing demand began to expose a weak point in the packaging process — the

In a move blending strategic intent with a clear appetite for growth, Finsbury Food Group has expanded its commercial leadership team by creating a new senior post: Group Product and Innovation Director. Neil Rockliff, formerly of Samworth Brothers, has been appointed to the role. The new Innovation Director position clearly underlines Finsbury Food Group’s plan

Amid ongoing industry pressures, a well-established UK chocolate manufacturer has entered administration, marking another challenging moment for the premium confectionery sector. Marasu’s Petit Fours, founded in 1987 by patissiers Rolf Kern and Gabi Kohler, officially appointed administrators on February 6th with confirmation issued on February 17th and the website going dark. The move follows the