News

Diplomático rum has unveiled ‘Chancellor., the brand’s most exclusive and prestigious release to date. With only 900 individually numbered bottles available globally and a recommended retail price of £1,900, Chancellor is aimed at the world’s most discerning spirits collectors and connoisseurs. Meticulously matured in three different cask types, Diplomático Chancellor delivers a layered sensory experience […]

Linda McCartney Foods is bringing a familiar favourite back to school menus with the launch of its new Chicken Style Dippers, a protein-packed addition to its vegan range designed specifically for foodservice. Available now, the new dippers give caterers an easy-to-serve meat-free option that delivers on taste, nutrition and child appeal while supporting schools looking

SENTIA Spirits has strengthened its position within the fast-growing functional drinks sector following last month’s launch of SENTIA Cider, its alcohol-free functional sparkling cider. The release marks a significant portfolio expansion for the UK- and Europe-based brand as it continues to capitalise on rising demand for premium no- and low-alcohol alternatives. Co-founded by globally renowned

What if a luxury drinks launch didn’t just talk about tasting notes — it played them? That’s exactly the thinking behind a bold new collaboration from Diplomático. A leading Venezuelan composer has transformed the tasting notes of a new ultra-precious rum into an original musical composition, creating a world-first piece designed to enhance the way

A new generation of lower-carbon potatoes has arrived in Tesco stores, marking a milestone moment for sustainable farming in the UK. The launch is the result of a close partnership between Tesco, Branston and British farmers, turning years of on-farm trials into a product customers can actually pick up and take home. The potatoes come

Bakery specialist Wrights is marking its 100th anniversary with the launch of two limited-edition products designed to help operators tap into premium, heritage-led bakery: the Centenary Chicken, Leek & Bacon Pie and the Centenary Caramel Custard Slice. Landing in wholesale from April, the launches draw on a century of baking expertise while offering versatile, ready-to-finish

According to import figures, Japan now accounts for roughly 20% of the UK’s green tea imports, a category historically dominated by China and India. Between 2024 and 2025, Japanese green tea exports surged an astonishing 178% in volume and 404% in value, with compound annual growth of 70% highlighting strong and accelerating market momentum. Japanese

eddys is launching what it describes as the UK’s first edible spoon, positioning the product as a direct replacement for disposable plastic cutlery in foodservice and on-the-go environments. After three years of research and development, the sustainably-driven family business has engineered a spoon designed to perform like traditional single-use cutlery — but with a crucial

Premium bottled cocktail producer Edmunds Cocktails has tightened packaging presentation and consistency across its range after installing a new heat tunnel from Sovereign Labelling Machines. Edmunds Cocktails made its mark in the sector with the ever-growing category of ready-to-drink cocktails. But growing demand began to expose a weak point in the packaging process — the

In a move blending strategic intent with a clear appetite for growth, Finsbury Food Group has expanded its commercial leadership team by creating a new senior post: Group Product and Innovation Director. Neil Rockliff, formerly of Samworth Brothers, has been appointed to the role. The new Innovation Director position clearly underlines Finsbury Food Group’s plan