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Tradin Organic is the global front-runner for organic ingredients. With an extensive worldwide network of suppliers, the company is a strong player in the modern organic food industry. Tradin sources premium, certified-organic ingredients and has more than 150 products linking famers from over 60 countries of origin to manufacturers in Europe, the US and Asia. Rafal Taciak, Commercial Director of Cocoa, Sugar & Sweeteners, explained to Imogen Ward and Hannah Barnett how the company thrives. 

Cafento is a Spanish international coffee business with roots stretching back to 1930. These days, the company, alongside its successful subsidiary Irish coffee roastery Java Republic, is pushing to be increasingly innovative and sustainable. Managing Director, Cafento International, Emma Brett explained to Hannah Barnett what this entails. 

Celli Group is a global leader in the design and manufacturing of beverage dispensing equipment and accessories. The company is recognised as a leader in the industry for innovation, digitalisation, design and the quality of solutions with a strong emphasis on sustainability. Recently, Celli has launched a product set to revolutionise the sanitisation of beer lines. Hannah Barnett spoke to Cesare Schiatti, Head of Digital Solutions, to learn more. 

Co-packing company Diepvries Urk is encompassed by almost a century’s worth of experience connected to the Dutch fishing sector. Now, with the fourth generation taking the helm, the company is rearing to grow. CEO Hendrik van Veen explained more, in an exclusive interview. Report by Imogen Ward. 

HP Indigo offers a wide range of digital press solutions for commercial, label and packaging printing. Regina Guslitzer, Sustainability & Application Business Manager, spoke to Hannah Barnett about where the company came from, where it is going, and the sustainability value of digital print.  

Kismet Kebabs is a UK-based kebab manufacturer with a broad portfolio. Marketing Manager Gulseren Enver discussed the company’s growing success, product ranges and dedication to collaboration, in conversation with Hannah Barnett and Antonia Cole.

Headquartered in Montenegro, Noblewood Group is a premium maker and distributor of premium and super-premium spirits, including the world-renowned Beluga vodka. The company offers spirits in over 100 countries worldwide. Managing Director Andreas Ioannides discussed the company’s new product releases and global reach, in conversation with Imogen Ward and Antonia Cole.

Renowned worldwide for cutting-edge biochemistry and all-natural raw materials, Omega Ingredients delivers exquisitely sourced flavour projects. Product Manager Martyn Warner explained to Hannah Barnett how the company made its name with a focus on high-quality, provenance-driven, natural flavours and extracts (kiiNotes®).

SCHOKINAG is a leading industrial chocolatier backed by more than a century’s worth of expertise. Following the implementation of a new global strategy, the company is witnessing rapid expansion. Managing Director Judith Laudenklos explained more, in an exclusive interview with Inside Food & Drink. Report by Imogen Ward.

Family-owned, Van Drunen Farms Europe processes all-natural and functional food ingredients, specialising in fruit, vegetables and herbs. With facilities around the world, the company grows and manufactures freeze-dried, drum-dried and IQF ingredients. General Manager of Van Drunen Farms Europe, Marko Vermezovic, discussed the company’s growth and new products, in conversation with Imogen Ward and Antonia Cole.