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Lincoln & York is a world-class coffee roaster nestled in the north of Lincolnshire. Known for its premium quality and professional integrity, the roastery has experienced exceptional success over its 30 years in business. Managing Director Ian Bryson laid out the company’s history and highlighted what the future has in store, during an in-depth interview with Inside Food & Drink. Report by Imogen Ward. 

Glebe Farm Foods is an independent British business, known for the purity of its gluten-free oats and quality of its oat drink, among other things. The Cambridgeshire-based, family-owned company is committed to doing things a bit differently. Hannah Barnett spoke to Philip Rayner, Owner & MD, to learn more. 

Desmet is a global solutions provider for the food, feed and biofuel industries – with more than 75 years’ experience backing it. Having already expanded its reach extensively, the company is now focused on innovating the production process of soy protein concentrate.

Delightful Food Group offers a wide range of food and beverage solutions including co-packing and co-manufacturing, supporting customers with branded, private or white label products. The advent of the Group marks the recent merger of IBC Simply and March Foods. Ricky Flax, CEO, explained more to Hannah Barnett about this groundbreaking move. 

Founded almost 100 years ago in 1926, Cándido Miró has a longstanding international presence. This family company from Alcoy (Alicante), owner of the popular brand Serpis, offers high-quality olives in a variety of flavours. CEO Juan Gil discussed market trends and expansion, in conversation with Antonia Cole.

Carrs Pasties has been ever-present in the minds and stomachs of England’s northwestern communities for 86 years. Bolton-born and bred, the third-generation family business is stepping up expansion plans to meet rising UK demand while firmly sticking to its roots. Andy Probert discovered more from Director Joe Carr and his management team.

CAP Solutions Culinaires is a provider of tailor-made culinary solutions, including sauces, marinades, garnishes and compound butters. Sales Manager Caroline Catroux and Export Sales Manager Emilie Guerin discussed meeting the demands of international customers from both industrial and food service sectors. Report by Antonia Cole.

Camanchaca has decades of experience feeding the world from the sea. Operations are carried out along the length of the Chilean coast, exporting fish and seafood to more than 50 countries. Hannah Barnett spoke to CEO Ricardo García Holtz to learn how the company runs so smoothly. 

Brasserie Almaza has exemplified Lebanon’s rich brewing heritage since 1933. From celebrations to everyday enjoyment, the irresistible flavours of Almaza beer have become an iconic and synonymous facet of Lebanese culture. CEO Naji Nacouzi and Senior Brand Manager Lorene Georges shared insights into the company’s past, present and future with Hannah Barnett. 

AnT Seafood is one of the largest suppliers of seabass, seabream, trout and other seafood to retail and foodservice markets across the globe. Hannah Barnett spoke to CEO Jonas Roman and Sales Manager Dee Bhambhani to learn more.