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Primaflor was established in the 1970s as a family-run enterprise in Pulpí, Almería, southeast Spain. The company has been in the fresh produce business since the eighties, meticulously nurturing all the vegetables it grows, while responsibly preserving the surrounding environment. Cecilio Peregrin, Corporate Director, explained the secret of Primaflor’s success to Hannah Barnett.

Co-packing company Diepvries Urk is encompassed by almost a century’s worth of experience connected to the Dutch fishing sector. Now, with the fourth generation taking the helm, the company is rearing to grow. CEO Hendrik van Veen explained more, in an exclusive interview. Report by Imogen Ward. 

Tradin Organic is the global front-runner for organic ingredients. With an extensive worldwide network of suppliers, the company is a strong player in the modern organic food industry. Tradin sources premium, certified-organic ingredients and has more than 150 products linking famers from over 60 countries of origin to manufacturers in Europe, the US and Asia. Rafal Taciak, Commercial Director of Cocoa, Sugar & Sweeteners, explained to Imogen Ward and Hannah Barnett how the company thrives. 

Family-owned, Van Drunen Farms Europe processes all-natural and functional food ingredients, specialising in fruit, vegetables and herbs. With facilities around the world, the company grows and manufactures freeze-dried, drum-dried and IQF ingredients. General Manager of Van Drunen Farms Europe, Marko Vermezovic, discussed the company’s growth and new products, in conversation with Imogen Ward and Antonia Cole.

Renowned worldwide for cutting-edge biochemistry and all-natural raw materials, Omega Ingredients delivers exquisitely sourced flavour projects. Product Manager Martyn Warner explained to Hannah Barnett how the company made its name with a focus on high-quality, provenance-driven, natural flavours and extracts (kiiNotes®).

Headquartered in Montenegro, Noblewood Group is a premium maker and distributor of premium and super-premium spirits, including the world-renowned Beluga vodka. The company offers spirits in over 100 countries worldwide. Managing Director Andreas Ioannides discussed the company’s new product releases and global reach, in conversation with Imogen Ward and Antonia Cole.

Kismet Kebabs is a UK-based kebab manufacturer with a broad portfolio. Marketing Manager Gulseren Enver discussed the company’s growing success, product ranges and dedication to collaboration, in conversation with Hannah Barnett and Antonia Cole.

HP Indigo offers a wide range of digital press solutions for commercial, label and packaging printing. Regina Guslitzer, Sustainability & Application Business Manager, spoke to Hannah Barnett about where the company came from, where it is going, and the sustainability value of digital print.  

SCHOKINAG is a leading industrial chocolatier backed by more than a century’s worth of expertise. Following the implementation of a new global strategy, the company is witnessing rapid expansion. Managing Director Judith Laudenklos explained more, in an exclusive interview with Inside Food & Drink. Report by Imogen Ward.

As coating sector leader in technology, expertise and capacity, Tullis Russell is at the global forefront of coated paper and film development. Key Account Manager Michaela Quinn, Sales & Marketing Director Mitch Lambert, Business Unit Manager Charlotte Healey and Product Manager Matt Littler explained more. Report by Hannah Barnett and Colin Chinery.