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Messem produces frozen strawberries, as well as other fruits, for the global food industry. Strawberries are the company’s key product and are sold in slices, halves, cubes and irregular quarters, suiting them to individual customer needs. CEO Jan Sevenhuysen and Sustainability Manager Douae Lamrahli discussed the company’s achievements and sustainability standards. Report by Antonia Cole.

A leading supplier of food-safe panelling systems and coldstores, HBCL Coldstores supplies full-package hygienic and temperature-controlled environment solutions to the food manufacturing, storage and distribution industries, plus other specialist end-users. Managing Director Craig Lovett discussed the company’s efforts to improve sustainability and its commitment to customer satisfaction. Report by Imogen Ward and Antonia Cole.

Founded in 2010, Gnaw Chocolate is Norfolk’s first sustainable chocolate brand. Committed to ethically sourced, innovative and high-quality chocolate, Gnaw’s mission is to lead positive change within the chocolate industry. Managing Director Mike Navarro discussed the company’s dedication to sustainability and upcoming new products. Report by Antonia Cole.

DeJong Cheese is a manufacturer of fresh and ripened cheeses, based in Alphen, in the Netherlands. The family-run company develops high-quality cheeses under private label and, upon request, in bulk packaging for the processing industry. Managing Director Arjan de Jong discussed the company’s signature Alphenaer cheese and future plans. Report by Antonia Cole.

DAABON Group produces, transforms and exports organic and sustainable agricultural products. The company has a focus on the production of sustainable palm oil, which is then used within a broad portfolio of products. Managing Director Manuel Davila discussed DAABON Group’s sustainability goals, in conversation with Antonia Cole.

COSUCRA supplies innovative food ingredients from natural sources: chicory and pea. The company’s mission is to support the food transition into modern, healthy and sustainable nutrition. CEO Eric Bosly discussed COSUCRA’s ingredient options and how they support a more sustainable future, in conversation with Antonia Cole.

Bread Ahead opened in September 2013, serving patrons of London’s famous Borough Market, as well as supplying local restaurants and delis. The Bakery School followed in February 2014, with the objective to show just how easy baking good bread can be. Hannah Barnett spoke to Founder and Owner Matthew Jones to hear more about the company’s successful trajectory.

2U Food is one of the North West’s leading mobile food truck companies. Having initially developed the idea more than 18 years ago, the catering company has continued to flourish ever since. Owner Paul Foster explained more, in an exclusive interview with Inside Food & Drink. Report by Imogen Ward.