Author name: News

Ambrosia, the UK’s number one brand in ambient custard, is launching a new plant-based custard to unlock wider appeal across the category: Ambrosia Plant Based Custard. A family favourite for over 50 years, Ambrosia custard knows a thing or two about what makes custard taste great. Ambrosia Plant Based Custard delivers that same delicious creamy […]

Juicy Apple, a brand-new creation by Thatchers Cider, is now being made available in retail since launching in pubs and bars in April this year. Made using 100% renewable electricity, including power generated from the 3,500 solar panels at Thatchers’ Myrtle Farm in Somerset, the new 4% ABV cider is now available in Morrisons, and

Oriole will open in The Yards, Covent Garden – the second permanent iteration of the award-winning cocktail bar. The new Oriole will draw on the success of the team’s research and development pop-up, PRELUDE by Oriole, to this time open as both a bar and restaurant. From a plush basement space reminiscent of the original

Pip & Nut, the UK’s fastest growing, all natural, nut-based butter and snack brand, has announced that it will now source the cocoa for its confectionary nut butter cups through Tony’s Open Chain. Tony’s Open Chain is an industry-led sourcing initiative, started by chocolate brand Tony’s Chocolonely, that supports companies in transforming their cocoa supply

Innovation is more essential than ever to meet the current and future challenges facing the food industry. To support and stimulate this process, SIAL Paris is giving a voice to young talents of the food industry through SIAL Start-up, which is at the heart of the show for the second time, in partnership with Startup

Modern Baker has secured nationwide listings for its gut health bread brand, Superloaf, in Sainsbury’s and Morrisons, following the conclusion of its exclusivity period with M&S. Manufactured and distributed by Hovis under a three-year brand licensing agreement, Superloaf is now set to reach a broader audience. Melissa Sharp, co-founder of Modern Baker, says: ‘Superloaf has

Empire Bespoke Foods, the leading speciality global food importer and distributor, has announced the first major UK listing of its Master Cook ‘Asia’ collection of authentic, easy-to-cook meal kits, noodles and condiments inspired by the evocative flavours and recipes of Japan, Korea and India. The range, which is now available in selected Morrisons stores nationwide,

Little’s has been in the coffee-making game for over three decades. The Devon-based family business is turning up the flavour and cranking up the quality of instant, pod, and ground coffee. Rebelling against the definition of ‘proper coffee’, Little’s delivers quality, convenience and taste that doesn’t cost the earth. Summer 2024 sees the innovative challenger

Cotswolds Distillery has officially unveiled its new bio-diverse Wetlands Ecological Treatment System on its distillery site. Generously funded by Berry Bros & Rudd, investors in the Cotswolds Distillery, the Wetlands will naturally process three quarters of the wastewater from the Distillery’s whisky making, creating a bio-diverse habitat for local wildlife as well as reducing the

Nestlé Confectionery UK & Ireland has announced the limited return of Caramac, the caramel-flavoured confectionery brand.  After its discontinuation last year, the brand is making a comeback for a limited time only, giving fans a chance to indulge in tasty Caramac treats once more.  The Caramac range will include the classic Caramac single bar, a convenient three-bar multipack and a sharing bag