Author name: News

Synergy Flavours is launching a natural whiskey flavour range and a whiskey cocktail flavour, designed for both alcoholic and low- and no-alcohol ready-to-drink (RTD) products. The new range has been created to support manufacturers amidst growing demand for cocktail bar-quality RTD options. The range includes bourbon, Tennessee, fruity, and peaty whiskey flavours, as well as […]

Infor®, the industry cloud company, has announced that Swiss food wholesaler Bio Partner has successfully implemented Infor CloudSuite Food & Beverage. Besides automating and accelerating business processes, the company benefits from the scalability, security and innovation of the Infor cloud platform powered by Amazon Web Services (AWS).   Bio Partner Schweiz AG is the leading

Leading temperature-controlled solutions specialist JS Davidson has extended its range of services in order to deliver an all-encompassing one-stop-shop solution for its ever-growing customer base. JS Davidson, which has two sites across Peterborough and Bourne, has expanded its offering in line with the company having recently rebranded from Chiltern Cold Storage to JS Davidson earlier

A luxury chocolate brand that started in its owner’s home kitchen has successfully expanded into new premises after receiving advice and support from Business Gateway.   Based in Forfar, Angus, Chocolatia handcrafts and sells a range of artisan chocolates made from the finest, sustainable ingredients. The business makes a conscious effort to celebrate the very best

Benriach Single Malt Scotch Whisky, part of the Brown-Forman Corporation portfolio of brands, has launched a new UK campaign titled, ‘Say No to Bad Gift Giving’, in partnership with Buzzfeed, to raise awareness of the common mistakes people make when gift-giving. Benriach, known for its long-standing tradition of producing three styles of whisky and its

Azelis, a leading innovation service provider in the specialty chemicals and food ingredients industry, is delighted to announce its new distribution agreement with BENEO, a prominent manufacturer of functional ingredients for the food, feed and pharmaceutical industries. Effective immediately, Azelis will be the exclusive distributor for inulin, oligofructose, scFOS, texturised wheat proteins, faba beans, Beta-glucans,

NSF, the leading global public health and safety organisation, celebrates major wins at the prestigious Society of Food Hygiene and Technology (SOFHT) Awards, securing both “Best Auditor” for Leon Ford, Senior Food Supply Chain Auditor and the “Rising Star” award for Dominika Sawicka-Harris, Food Service and Hospitality Audit Manager. In a resounding recognition of excellence,

Following the huge success of its renowned range of high protein bars, flapjacks and supplements, the leading sports nutrition brand, Warrior®, is expanding its portfolio to include the new Warrior® Protein Cookie. This latest addition is a delicious, soft-baked cookie, packed with 15g of high-quality protein and only 2.8g of sugar, enjoyed either as a

Plumpton College has been awarded the highest National Honour in education, a Queen’s Anniversary Prize for its work in wine education and wider impact on the English and Welsh wine sector. Granted every two years by the reigning Monarch, the Prizes celebrate excellence, innovation and benefit for the wider world in Further and Higher Education.

Lead by three experienced professionals and backed by Swedish based coffee group Löfbergs the new company GrowGrounds has set out to change a global coffee industry with major climate and environmental challenges. In collaboration with coffee farmers all over the world, the goal is to eliminate coffee’s negative CO2 impact and restore nature. Changed cultivation