Article archive

CAP Solutions Culinaires is a provider of tailor-made culinary solutions, including sauces, marinades, garnishes and compound butters. Sales Manager Caroline Catroux and Export Sales Manager Emilie Guerin discussed meeting the demands of international customers from both industrial and food service sectors. Report by Antonia Cole.

Carrs Pasties has been ever-present in the minds and stomachs of England’s northwestern communities for 86 years. Bolton-born and bred, the third-generation family business is stepping up expansion plans to meet rising UK demand while firmly sticking to its roots. Andy Probert discovered more from Director Joe Carr and his management team.

Founded almost 100 years ago in 1926, Cándido Miró has a longstanding international presence. This family company from Alcoy (Alicante), owner of the popular brand Serpis, offers high-quality olives in a variety of flavours. CEO Juan Gil discussed market trends and expansion, in conversation with Antonia Cole.

Delightful Food Group offers a wide range of food and beverage solutions including co-packing and co-manufacturing, supporting customers with branded, private or white label products. The advent of the Group marks the recent merger of IBC Simply and March Foods. Ricky Flax, CEO, explained more to Hannah Barnett about this groundbreaking move. 

Desmet is a global solutions provider for the food, feed and biofuel industries – with more than 75 years’ experience backing it. Having already expanded its reach extensively, the company is now focused on innovating the production process of soy protein concentrate.

Glebe Farm Foods is an independent British business, known for the purity of its gluten-free oats and quality of its oat drink, among other things. The Cambridgeshire-based, family-owned company is committed to doing things a bit differently. Hannah Barnett spoke to Philip Rayner, Owner & MD, to learn more. 

Lincoln & York is a world-class coffee roaster nestled in the north of Lincolnshire. Known for its premium quality and professional integrity, the roastery has experienced exceptional success over its 30 years in business. Managing Director Ian Bryson laid out the company’s history and highlighted what the future has in store, during an in-depth interview with Inside Food & Drink. Report by Imogen Ward. 

Established over 30 years ago, Prezzemolo & Vitale sells traditional and regional Italian grocery products from shops in Sicily and London. CEO Giuseppa Vitale outlined the company’s high-quality products and plans for progression. Report by Phil Nicholls.

BSM Catering Services is one of the world’s leading providers of integrated maritime hospitality management. The company’s comprehensive services cater to the needs of seafarers and ship owners alike, while also keeping crew wellbeing and cost efficiency in balance. Managing Director Yannis Petrakis explained more to Hannah Barnett.

A Brazilian food processing company, Seara specialises in the distribution of meat products to a global market. UK General Manager Alexandre Mattos discussed the company’s recent expansion and product innovations, in conversation with Antonia Cole.