Articles

www.shackletons.ie From traditional mill to trusted international partnerShackletons Milling was founded in 1859, when the Shackleton family first began milling on the banks of the River Liffey near Dublin City. For more than 160 years, the company evolved alongside Ireland’s food industry, transitioning from a traditional flour mill into a progressive food-ingredients provider. Managing Director […]

wilsonvale.co.uk Crafted to perfection Wilson Vale prides itself on evoking a memorable culinary experience focused on great food and creative flair. Inspired by the food on its plates, the contract caterer has worked hard to establish itself in a way that is ethical and green. Managing Director of Operations Phil Hindmarch discussed more with Imogen Ward. 

www.noblefoods.co.uk Providing better nourishment, one egg at a timeAs the UK’s leading and largest producer of eggs, Noble Foods has amassed huge support market-wide thanks to its strong retail partnerships, welfare values and clear dedication to the quality of its brands. Noble Foods discussed the latest company developments, in a report by Imogen Ward.

www.ife.co.uk IFE Event Director Federico Dellafiore previews the exhibitionHeld in London from 30th March to 1st April, International Food & Drink Event (IFE) is the UK’s largest and most successful product sourcing platform and part of Food, Drink & Hospitality Week. The IFE show floor features 15 dedicated event sections divided by product category.

www.terryschocolate.com Terry’s builds on Easter successThe brand is looking to replicate its Christmas achievements – when the Terry’s Chocolate Orange is an existing stocking filler favourite – by establishing a strong lineup of Easter treats.

www.bako.co.uk A recipe for successBAKO, home of Finlay’s Food is a leading ingredient manufacturer and wholesaler based in Northern Ireland. The company delivers high-quality products to bakers, confectioners and food producers across Ireland, the UK, Europe, the Middle East and Asia. Managing Director Bernard McAuley discussed the company’s recent rebrand, in conversation with Antonia Cole.

berobrewing.com The new era of non-alcoholic drinks Inspired by one man’s journey to sobriety, BERO has turned the non-alcoholic drink sector on its head with the release of its premium non-alcoholic beers. From golden pilsners to hazy IPAs, CEO & Co-Founder John Herman discussed the journey, in a report by Imogen Ward.

www.delfinultracongelados.es Redefining seafoodDelfín Ultracongelados provides high-quality, deep-frozen fish and seafood products. The company is committed to promoting healthy living with its responsibly sourced and flavourful food. Export Director Jonatan Alcalá discussed sustainability and growth initiatives, in conversation with Antonia Cole.

denhay.co.uk Bacon done the right way Denhay Farms has been operating in the food sector since 1952. After several decades as a successful Dorset-based dairy farm, the business shifted into hand-cured bacon in 1994. In 2005, the company moved into a purpose-built facility in Honiton, Devon. Managing Director Marlene Godwin and Head of Marketing & Design

lincolnandyork.com Coffee roasting expertsA family-run business founded over 30 years ago, Lincoln & York specialises in providing great-tasting, high-quality coffee. The company creates products for a variety of customers, from independent coffee shops and high-street brands to retail and wholesale clients. Managing Director Ian Bryson discussed growth and future plans. Report by Antonia Cole.