Blending tradition with innovation in artisanal baking
Nestled in the heart of London, The Bread Factory has been setting the standard for artisanal baking for three decades. And now, as the company celebrates its 30th anniversary, Tara Griffin, the Bread Factory’s dynamic Head of Food Service, took Richard Hagan behind the oven doors to share the secrets of the Bread Factory’s success, explaining how traditional breadmaking methods – preservative- and additive-free – never go out of fashion.
