Once voted the most popular themed week in the UK, Chocolate Week is set to return this October backed by a committee of experts and professionals keen to promote fine-quality chocolate. Chocolate companies across the UK are encouraged to host events and promotions. With everything from talks, tastings, demonstrations, new launches, chocolate sculptures, one-off experiences …
Ferrero has announced the launch of its beloved global spread in a new plant-based version – the latest addition to the growing family of Nutella products. Nutella Plant-Based delivers the same unmistakable Nutella experience but removes milk and adds vegetal ingredients such as chickpeas and rice syrup. Just like the classic Nutella, the new option …
pladis, the leading global snacking company behind some of the UK’s most loved and iconic brands, has unveiled the McVitie’s festive line-up for 2024. Including a festive flavour relaunch, seasonal packaging switch-up and the return of long-loved Christmas assortments and gifting options, this year’s collection promises to ignite the holiday spirit among consumers and retailers …
Müller Yogurt & Desserts, the nation’s favourite dairy brand, and Myprotein, the leading online sports nutrition brand, have united to launch an exciting new range of high-protein yogurts and desserts. With the chilled yogurt and potted desserts protein segment growing at four times the rate of the overall segment, this collaboration is set to tap …
Müller and Myprotein announce collaboration on tasty high-protein range Read More »
Notting Hill Bakery has earned a reputation in London for delivering top-quality, hand-shaped artisan bread, viennoiserie and patisserie. Initially established exclusively to serve Sally Clarke’s restaurant and shops in West London, the company has expanded its reach to cater for a diverse selection of wholesale clients. Hannah Barnett spoke to Adrian Maccelari, Managing Director, to learn more.
Family-owned, Van Drunen Farms Europe processes all-natural and functional food ingredients, specialising in fruit, vegetables and herbs. With facilities around the world, the company grows and manufactures freeze-dried, drum-dried and IQF ingredients. General Manager of Van Drunen Farms Europe, Marko Vermezovic, discussed the company’s growth and new products, in conversation with Imogen Ward and Antonia Cole.
SCHOKINAG is a leading industrial chocolatier backed by more than a century’s worth of expertise. Following the implementation of a new global strategy, the company is witnessing rapid expansion. Managing Director Judith Laudenklos explained more, in an exclusive interview with Inside Food & Drink. Report by Imogen Ward.
Renowned worldwide for cutting-edge biochemistry and all-natural raw materials, Omega Ingredients delivers exquisitely sourced flavour projects. Product Manager Martyn Warner explained to Hannah Barnett how the company made its name with a focus on high-quality, provenance-driven, natural flavours and extracts (kiiNotes®).
Headquartered in Montenegro, Noblewood Group is a premium maker and distributor of premium and super-premium spirits, including the world-renowned Beluga vodka. The company offers spirits in over 100 countries worldwide. Managing Director Andreas Ioannides discussed the company’s new product releases and global reach, in conversation with Imogen Ward and Antonia Cole.
Kismet Kebabs is a UK-based kebab manufacturer with a broad portfolio. Marketing Manager Gulseren Enver discussed the company’s growing success, product ranges and dedication to collaboration, in conversation with Hannah Barnett and Antonia Cole.
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