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Aligned by their desire for excellence within the bread-based segment, sister companies Diatosta and Rialto have developed the perfect formula for success. Now, one year on from their previous interview with Inside Food & Drink, Diatosta’s Director of Exports Vitor Barbosa and Rialto’s Head of Sales & Marketing Tiago Lameiro revealed the latest developments. Report by Imogen Ward. 

A leading rice and ambient food manufacturer, Veetee Foods captures the flavours of the globe and brings them to plates all over the world. The team at Veetee Foods discussed new product launches and the future of the company, in conversation with Antonia Cole.

An Irish food company based in Dublin, The Plant-It Food Co. produces nutritious, plant-based and gluten-free food inspired by flavours and cuisines from all over the world. Global Chief Commercial Officer Eoin Kennedy, Vice President of Business Development Callum Braddock and Vice President of Research & Development Niamh Dixon discussed healthy living. Report by Antonia Cole.

PROVA is a pioneer of sweet brown flavours, having developed its own acclaimed range of cocoa flavouring substitutes. As the market continues to adapt to the challenges of modern day, PROVA is playing its part to help ensure the future of cocoa. Marketing Director Joris Bues and Product Manager Marie Le Beller explained how PROVA is achieving this, during an in-depth interview with Inside Food & Drink. Report by Imogen Ward.

Orva is a producer and supplier of a range of high-quality nutritious breads. Capturing classic Italian flavours with innovative technology and production methods, the company creates products suited to consumer demands. Export Quality Manager Laura Saracino and CEO Luigi Bravi discussed the company’s growth and key investments. Report by Antonia Cole.

A provider of milking solutions to farmers around the world, milkrite | InterPuls supports the livestock industry with innovative products, services and training. Commercial Vice President EMEA/APAC João Pereira discussed the company’s dedication to customer satisfaction and investments into innovation. Report by Antonia Cole.

Llaeth y Llan – Village Dairy started back in 1985 when founders Gareth and Falmai Roberts began making yogurt in the airing cupboard of their North Wales dairy farm. This has since developed into a thriving company with a modern linear production facility. It remains a family business through and through. Hannah Barnett spoke to Director Owain Roberts, son of the founders, alongside his wife and the company’s Marketing Manager Nia Roberts.

Hellenic Dairies is a third-generation family-owned company exporting to 47 countries worldwide. As the leading dairy producer in Southeast Europe, the company is committed to delivering high-quality products. Managing Director Nikos Stavropoulos discussed Hellenic Dairies’ achievements, in conversation with Antonia Cole.

Fruit d’Or currently offers the widest selection of cranberry and wild blueberry products around and is the largest grower and processor of organic cranberries in the world. Already a firm favorite in the food industry, Fruit d’Or expanded into the nutraceuticals market to make the most of the feel-good health benefits that its berries provide. Vice President of Business Development Sylvain Dufour explained what this means for the company, during an in-depth interview. Report by Imogen Ward. 

Leading chocolate brand Tony’s Chocolonely is a company with a commitment to make all chocolate 100% exploitation free. From bean to bar, Tony’s Chocolonely is committed to the production of ethical and sustainable chocolate. Chief of Impact & Operations Pascal Baltussen discussed the company’s goal to transform the chocolate industry, in conversation with Antonia Cole.