Author name: News

Oatly Group AB, the world’s original and largest oat drink company, today announced it was launching its latest innovation – Oatly Vanilla Soft Serve ice cream – into the UK market. Oatly Vanilla Soft Serve is available to food service providers and is an innovative step forward in alternative dairy food innovation – providing the […]

Who said recycling is not fun? Embracing a commitment to a world that operates circularly, Every Can Counts, the leading not-for-profit organisation dedicated to can recycling, launched the third edition of the International Recycling Tour. This upbeat campaign, designed to coincide with World Environment Day and advocate for sustainable living, ignited a sense of inspiration

Inside Food & Drink is proud to announce that it has partnered up with White Label World Expo Frankfurt – Europe’s leading and most influential event where you can network with dedicated white label professionals, online sellers and suppliers! On the 11th & 12th of October 2023 at the Messe Frankfurt, Germany, thousands of visitors

Bells of Lazonby’s ‘We Love Cake’ has launched a vegan and free-from Cherry Bakewell tart into wholesale and foodservice. A first for, We Love Cake, the free-from take on the tea-time Bakewell is gluten-, wheat- and milk-free as well as being vegan, while still offering the iconic taste of the renowned, classic British tart. Individually

Yorkshire’s first Pizza Academy of Excellence will fire up its ovens for the very first time on the 27th of June. Based in the headquarters of innovative family ingredients business, Eurostar Commodities, the first pizza master class will be taught by leading Italian Pizzaioli, Marco Greco. At the age of 15 years old, Puglia born

Kerry, a global leader in taste and nutrition, has announced new product Biobake™ EgR, an innovative enzyme solution that decreases the number of eggs needed in a wide variety of baking applications, enabling European manufacturers to make the switch from caged to free-range or organic eggs without facing increased costs. Kerry’s new enzyme system, developed

The World Cheese Awards is the largest annual cheese-only event, receiving over 4,000 entries from cheesemakers and producers from across the world each year. Last year’s record-breaking event brought together cheeses representing 42 different nations and 900 cheesemakers from around the world. As announced by the Guild of Fine Food, entries for the World Cheese

Violife, the UK’s leading plant-based alternative to cheese brand, has got you covered for a savoury delight this Summer, with its new Creamy with Garlic & Herbs (RRP: £2.75), now formulated to be even creamier! Launching in Sainsbury’s this week, the second addition to the brand’s ‘Creamy’ product range is crafted to offer consumers a

Following the huge success of its range of high protein bars, flapjacks and supplements, the leading sports nutrition brand, Warrior®, is expanding its portfolio to include the new Warrior Rage Tropical Sourz energy shots. This latest addition is a convenient, pre-workout shot, packed with 200mg of caffeine to help boost alertness and enhance your workouts.

G’Vine, gin de France, the only gin in the world made from grapes and vine flowers, launches a limited-edition recipe and bottle in celebration of the third year of partnership between the ultra-premium gin and its Spanish ambassador, international actor Jaime Lorente. For the first time since its inception in 2006 G’Vine has released both