www.diplomats.fish Tradition meets innovation in the Latvian market The story of Unda is deeply rooted in Latvia’s coastal heritage. The company is known for its high-quality canned fish and celebrated DIPLOMATS brand. Chairman and Co-Owner Artūrs Bubišs explained to Hannah Barnett where Unda came from, and where it is going.
www.dellugo.co.uk Unrivalled fresh pastaThe longest established fresh pasta and noodle company in the UK, Ugo Foods Group has been supplying its products since 1929. The company is constantly innovating Italian-inspired dishes with premium fresh ingredients. Head of CSR Freddie Ugo discussed sustainability and the company’s new waste solution. Report by Antonia Cole.
www.2ufood.co.uk Fresh food solutions2U Food, a leading provider of fresh food-to-go, delivers daily to workplaces across the North of the UK. The company offers corporate catering, food trucks, Micromarkets and vending machines. National Sales Controller James Massey discussed recent expansion plans, in conversation with Antonia Cole.
www.fullwoodjoz.com Steering the herd with smart milking solutions Fullwood JOZ products are designed with one goal: making life better for both dairy farmers and cows. This means ensuring business is productive and profitable, while cows are kept comfortable and healthy. Sales Director Martin Eistrup explained to Hannah Barnett how the company’s range of smart milking and
www.snellmangroup.fi Genuinely goodOperating in Finland and Sweden, Snellman Group is a family-run company in the food industry. Specialising in meat processing and ready meals, the company has more than 70 years of experience delivering high-quality products. Marketing & Communications Director Tommi Fors and Managing Director of Snellman Meat Processing Roland Snellman discussed sustainability and innovation.
whyteandmackay.com Scotland’s world-class whiskyWhyte & Mackay has been a prominent player within the Scottish economy since it first opened its doors more than 180 years ago. Today, the company operates out of five distilleries, producing The Dalmore, Fettercairn, Jura, Tamnavulin and Whyte and Mackay whiskies. Sustainability Manager Rachael Clark and Sustainability Lead Kate Dranginis laid
www.chaiiwala.co.uk The global chaii movementChaiiwala is on a mission to bring Indian street food to the rest of the world. With 120 stores already operating in the UK, Canada and Dubai, Chaiiwala is preparing to enter a major new market. Co-Founder Sohail Alimohamed revealed all, during an in-depth interview with Inside Food & Drink. Report
milishbakery.ie A taste of tradition Milish Bakery has maintained a longstanding presence within the sweet treats market, thanks to its lovingly hand-crafted muffins and scones. Known for its commitment to quality, but never one to boast, the company held back on promoting just how exceptional its bakes truly are – until a transformative rebrand in 2023.
www.bbcopa.be Belgium’s best comeback storyBBCOPA Bakery Group has grown from the ground up… twice – tackling enormous challenges and coming out on top each and every time. Owner Serge Lamoral divulged on the journey, during an in-depth interview with Inside Food & Drink. Report by Imogen Ward.
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durrahsugar.com A spoonful of Saudi sugar Durrah Advanced Development Company is one of the largest producers of refined sugar in Saudi Arabia. The company is based in Yanbu, on the Red Sea coast in the west of the country, and is a successful example of the famous Saudi Vision 2030 programme in action. Fayçal Benameur, CEO,
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