A provider of milking solutions to farmers around the world, milkrite | InterPuls supports the livestock industry with innovative products, services and training. Commercial Vice President EMEA/APAC João Pereira discussed the company’s dedication to customer satisfaction and investments into innovation. Report by Antonia Cole.
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Orva is a producer and supplier of a range of high-quality nutritious breads. Capturing classic Italian flavours with innovative technology and production methods, the company creates products suited to consumer demands. Export Quality Manager Laura Saracino and CEO Luigi Bravi discussed the company’s growth and key investments. Report by Antonia Cole.
PROVA is a pioneer of sweet brown flavours, having developed its own acclaimed range of cocoa flavouring substitutes. As the market continues to adapt to the challenges of modern day, PROVA is playing its part to help ensure the future of cocoa. Marketing Director Joris Bues and Product Manager Marie Le Beller explained how PROVA is achieving this, during an in-depth interview with Inside Food & Drink. Report by Imogen Ward.
An Irish food company based in Dublin, The Plant-It Food Co. produces nutritious, plant-based and gluten-free food inspired by flavours and cuisines from all over the world. Global Chief Commercial Officer Eoin Kennedy, Vice President of Business Development Callum Braddock and Vice President of Research & Development Niamh Dixon discussed healthy living. Report by Antonia Cole.
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In 2010, The Collective brand was founded by two entrepreneurial chefs, Angus Allan and Ofer Shenhav, in New Zealand. Within a year, it was the country’s bestselling gourmet yoghurt. It has since expanded to the UK, where it is just as popular. Supply Chain and Procurement Director Gary Lake explained to Hannah Barnett how The Collective owes much of its success to a willingness to be different.
AnT Seafood is one of the largest suppliers of seabass, seabream, trout and other seafood to retail and foodservice markets across the globe. Hannah Barnett spoke to CEO Jonas Roman and Sales Manager Dee Bhambhani to learn more.
Trewithen Dairy was founded in Cornwall’s Glynn Valley in 1994. Known initially for milk, then clotted cream and butter, the business remained family-run for several decades. In June 2024, it was acquired by leading German dairy Ehrmann. Trewithen CEO Paul Berne explained to Hannah Barnett how the acquisition is more about maintaining consistency than a dramatic change in direction.
Brasserie Almaza has exemplified Lebanon’s rich brewing heritage since 1933. From celebrations to everyday enjoyment, the irresistible flavours of Almaza beer have become an iconic and synonymous facet of Lebanese culture. CEO Naji Nacouzi and Senior Brand Manager Lorene Georges shared insights into the company’s past, present and future with Hannah Barnett.
UNIFORM-Agri’s mission is to support dairy farmers worldwide with user-friendly software solutions to build a successful and sustainable business. The company’s innovative herd management software helps to produce milk in the most efficient ways possible. Hannah Barnett spoke to CEO Harm-Jan van der Beek to learn more about it.
Camanchaca has decades of experience feeding the world from the sea. Operations are carried out along the length of the Chilean coast, exporting fish and seafood to more than 50 countries. Hannah Barnett spoke to CEO Ricardo García Holtz to learn how the company runs so smoothly.
