Zero dairy, zero sugar added ice cream at World Plant-Based Innovation Awards 2024
A leading dessert brand has taken home gold in the Plant-Based Dessert award at the annual World Plant-Based Innovation Awards. Yolé, known worldwide for its ZERO DAIRY, ZERO SUGAR added ice cream, was named the winner of the dessert category at the awards, held in Minneapolis, USA, at the renowned Bridge2Food North America summit. The …
Zero dairy, zero sugar added ice cream at World Plant-Based Innovation Awards 2024 Read More »









