Author name: News

Arla and Nestlé partner to donate equivalent of 1.25 million breakfasts with FareShare

Two of the UK’s biggest food manufacturers, Arla and Nestlé, have announced they will donate the equivalent of 1.25 million breakfasts to food charity FareShare, to support families and communities in need across the UK.  Arla and Nestlé are both part of the Coronation Food Project, which was launched in November 2023. This partnership supports […]

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Burts launches limited-edition packs to celebrate 200 years of the RNLI

As part of the Royal National Lifeboat Institution’s (RNLI) 200th anniversary celebrations, award-winning snack-maker, Burts, is introducing limited-edition RNLI pack takeovers throughout the months of July and August 2024 only. Featuring RNLI heroes, the exclusive pack designs will be featured on the two most popular Burts flavours; Lightly Sea Salted and Sea Salt & Malt

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Greene King to invest £40 million in new state-of-the-art brewery in Bury St Edmunds

Greene King, the UK’s leading pub company and brewer, announces that it will invest £40 million in developing a new state-of-the-art brewery in Bury St Edmunds. The investment into a new custom-built facility represents a major commitment from Greene King to the future of British brewing and the company’s production of cask ale, alongside its

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KETTLE® Chips give consumers a taste of adventure with exclusive virgin experiences on-pack promotion

KETTLE® Chips, renowned for its commitment to delivering unique and adventurous flavours, is thrilled to announce an exhilarating partnership with Virgin Experiences for an exclusive on-pack promotion launching this week. In line with KETTLE® Chips’ dedication to providing not only a snack but an experience, the partnership will offer consumers the chance to win Virgin

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Wildfarmed launching first nationwide bread range in Waitrose

Wildfarmed, the UK’s leading regenerative food and farming company, has launched its first range of “life-changing” breads in UK supermarkets. From 1st May, five bread products will be available in Waitrose, followed by baguettes and flour products launching in June.  From naturally delicious sliced white and seeded bread to slow-fermented, hand-crafted sourdoughs, each product is made with Wildfarmed

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