Author name: News

FIS Group, the UK’s market leading food and beverage (F&B) innovation and insight agency has acquired Cambridge Market Research to further strengthen its research division. This strategic move solidifies FIS Group’s position as the industry leader in consumer-driven insights and innovation. As part of the acquisition, FIS Group gains ownership of Foodfax, an exclusive grocery […]

Nestlé Lindahls, the rapidly growing high-protein dairy brand from Lactalis Nestlé, is thrilled to announce the latest addition to its PRO+ protein range in the UK, with the introduction of the new Strawberry Sundae flavour. Following the strong growth of dessert-inspired flavours in the existing range, Lindahls has launched another popular indulgent flavour. With a

Food inspection technology experts at Anritsu Infivis, have launched a vision inspection machine specifically designed with the ability to withstand high-intensity pressure washing. The IP69K sanitary x-ray, based on the company’s ever-popular XR75 platform has been built to meet and exceed high-pressure washing and sanitary requirements for meat or wet products in the Americas and

Pixelmate Exhibition Co Ltd, a leading exhibition services company based in Bangkok, is set to revolutionise Thaifex Anuga Asia 2024 with its exceptional exhibition services. Specialising in custom booth design and construction, Pixelmate Exhibition offers seamless installation, stylish furniture rentals, advanced audio-visual equipment and professional hostess services. With a commitment to quality and innovation, Pixelmate

Embarking on a trail-blazing journey of culinary ingenuity, Fanci Freez, a beloved restaurant brand with locations in Boise, Idaho, and Meridian, Idaho, has teamed up with Pivot North Consulting / PNC Specialty Foods (Arizona) to redefine the consumer experience. Elevating its renowned milkshakes from local acclaim to a product positioned for national distribution, Fanci Freez

Trois Frères Distillery has announced a new partnership with Kirsch Import, who has assumed distribution of the company’s award-winning Takamaka rums across Germany as of 1st January 2024. Based in Bremen, Kirsch manages more than 4,500 high-quality spirits, including Germany’s most extensive single malt whisky portfolio. The news comes as Takamaka confirms it is now

Welcome to the International Franchise Show, host to the UK’s biggest selection of the most exciting franchise opportunities from around the world! Returning on the 12th & 13th of April at the ExCeL in London, thousands of entrepreneurs and business owners will get FREE access to over 250 exhibitors, 60 seminars, one-to-one personal advice, interactive

To mark its 50th anniversary, Mercure is pleased to announce the launch of its very own ‘Bucket List’ designed to inspire guests, travellers and passionate foodies to embark on a journey of local discovery. Mercure’s Bucket List is a selection of 50 handpicked food and drink experiences from around the world, representing some of the

Synergy Flavours is launching a natural whiskey flavour range and a whiskey cocktail flavour, designed for both alcoholic and low- and no-alcohol ready-to-drink (RTD) products. The new range has been created to support manufacturers amidst growing demand for cocktail bar-quality RTD options. The range includes bourbon, Tennessee, fruity, and peaty whiskey flavours, as well as

Infor®, the industry cloud company, has announced that Swiss food wholesaler Bio Partner has successfully implemented Infor CloudSuite Food & Beverage. Besides automating and accelerating business processes, the company benefits from the scalability, security and innovation of the Infor cloud platform powered by Amazon Web Services (AWS).   Bio Partner Schweiz AG is the leading