Author name: News

The Kerfoot Group has been awarded a Gold EcoVadis Sustainability Award, in recognition of its ongoing commitment to the advancement of sustainability throughout the business in 2022. The company was previously awarded a Silver EcoVadis Sustainability Award in 2021. This award places Kerfoot, a leading supplier of natural, organic and essential oils and ingredients to the personal […]

Industrial process heating equipment and solutions specialist Babcock Wanson has supplied a new TPC-B Thermal Fluid Heater to Crisp Malt to replace the existing Babcock Wanson heater that has been in operation for an incredible 30 years! Crisp Malt, a British malting company dating back to 1870, supplies high quality English, Scottish and Organic malts

Lay’s® continues to spark joy and help deserving communities “Stay Golden” through its global programme Lay’s RePlay, which creates sustainable soccer fields from disposed Lay’s Potato Chip bags to drive positive outcomes for people and the planet. On the 19th of April, Lay’s opened the Lay’s RePlay field in Santa Ana, California, USA. Lay’s RePlay field

Modern Italian food brand, Crosta & Mollica has announced its certification as a B-Corporation, becoming the first UK-based Italian food brand to achieve the status. The brand achieved the status with an impressive score of 88.1, which lies in the top quartile of newly certified businesses.  The certification builds on Crosta & Mollica’s values, centred

Specialist business property adviser, Christie & Co is pleased to announce it has secured a new franchisee for AmRest and its expanding brand, Sushi Shop. The established operator, with four popular cafes around London, has opened the first of its franchised Sushi Shops in Clapham. Sushi Shop offers a chance to invest in a growing

Established global premium chocolate brand and No 1 boxed brand in the UK, Lindt LINDOR has launched price-marked packs (PMPs) in two on-the-go Lindt LINDOR stick flavours; Milk and Salted Caramel at 95p per 38g (38×24 SRP). In response to consumer demand, Lindt LINDOR’s new PMPs are available to convenience outlets and independents from wholesalers;

The Marine Conservation Society’s Good Fish Guide is the charity’s flagship tool for identifying sustainable seafood. The Guide uses a simple traffic light system to help consumers and businesses make sustainable seafood choices depending on where and how a species is caught or farmed.  Covering seafood sold or produced in the UK, green are the

Forman & Field, the gourmet food delivery service, is pleased to announce the launch of its street-party hamper in honour of King Charles’ Coronation. This special gourmet food parcel is packed with delicious foods incorporating natural, British ingredients fit for a king, and is perfect for celebrating this historic occasion with a loved one. The

FoodTech start-up Better Juice, Ltd. announced the highly successful completion of a series of pilot trials for reducing simple sugars in natural berry and other fruit juices. In partnership with GEA Group, one of the largest suppliers for food processing technology, Better Juice hosted several prominent forest fruit juice manufacturers from the EU, the US,

Glenfiddich has created the first single malt Scotch whisky to be finished in exceptionally rare Japanese ex-Awamori casks, the latest release within the renowned Grand Series. It is a limited-edition fusion, celebrating the finest flavours from Scotland and Japan. The Grand Series are extraordinary single malts characterised by innovative and experimental cask finishing.  The new