Author name: News

Specialist business property adviser, Christie & Co is pleased to announce it has secured a new franchisee for AmRest and its expanding brand, Sushi Shop. The established operator, with four popular cafes around London, has opened the first of its franchised Sushi Shops in Clapham. Sushi Shop offers a chance to invest in a growing […]

Established global premium chocolate brand and No 1 boxed brand in the UK, Lindt LINDOR has launched price-marked packs (PMPs) in two on-the-go Lindt LINDOR stick flavours; Milk and Salted Caramel at 95p per 38g (38×24 SRP). In response to consumer demand, Lindt LINDOR’s new PMPs are available to convenience outlets and independents from wholesalers;

The Marine Conservation Society’s Good Fish Guide is the charity’s flagship tool for identifying sustainable seafood. The Guide uses a simple traffic light system to help consumers and businesses make sustainable seafood choices depending on where and how a species is caught or farmed.  Covering seafood sold or produced in the UK, green are the

Forman & Field, the gourmet food delivery service, is pleased to announce the launch of its street-party hamper in honour of King Charles’ Coronation. This special gourmet food parcel is packed with delicious foods incorporating natural, British ingredients fit for a king, and is perfect for celebrating this historic occasion with a loved one. The

FoodTech start-up Better Juice, Ltd. announced the highly successful completion of a series of pilot trials for reducing simple sugars in natural berry and other fruit juices. In partnership with GEA Group, one of the largest suppliers for food processing technology, Better Juice hosted several prominent forest fruit juice manufacturers from the EU, the US,

Glenfiddich has created the first single malt Scotch whisky to be finished in exceptionally rare Japanese ex-Awamori casks, the latest release within the renowned Grand Series. It is a limited-edition fusion, celebrating the finest flavours from Scotland and Japan. The Grand Series are extraordinary single malts characterised by innovative and experimental cask finishing.  The new

Looking to treat the kids for less this Easter holiday? At American-inspired cocktail bar and restaurant chain, TGI Fridays, kids can enjoy a free kid’s main meal during the Easter holidays, when ordered alongside an adult’s main meal. Take the stress out of the school holidays – and escape the buckets of Easter chocolate –

The release is the brewer’s first canned beer and reinforces its uncompromising approach to quality and consistency by providing an additional packaging format that suits the brand and opens up availability to a younger, legal-drinking age audience. Timothy Taylor’s Hopical Storm is a 4% triple-hopped sessionable pale ale topped with flavours of mandarin, mango and

Maison Mirabeau has unveiled a new bottle design for its flagship Mirabeau Pure rosé, drawing inspiration from carefree moments spent on the beautiful beaches of the Côte d’Azur.  The elegant, undulating design imitates the ripples of the Mediterranean and was conceived by Maison Mirabeau co-founder Jeany Cronk, who heads up all design elements for the

GOOD Meat, the cultivated meat division of food technology company Eat Just, Inc., recently announced it had received a “no questions” letter from the US Food and Drug Administration, as part of one of the agency’s first pre-market consultations for a new kind of meat, poultry and seafood made from cells instead of raised and