Author name: News

Agmatix, a start-up AgTech business specialising in turning agronomic big data into powerful models and insights, has announced a partnership with NASA Harvest – NASA’s global Food Security and Agriculture Consortium. The partnership will support crop production in a sustainable way at the field level and mitigate the impact of climate change. A combination of […]

Company Shop Group has revealed record-breaking annual redistribution figures, with 41,445 tonnes of food saved from going to waste in the last year alone – the environmental equivalent of taking 28,000 cars off the road. As part of Food Waste Action Week, the Group unveiled its latest impact figures during its ‘Making a Difference Together.

Pimentae, the brand behind premium tequila cocktails, has seen huge success since its launch in March 2021. Female founders Alice and Wynter started the brand with a mission to offer a more accessible avenue to tequila by liberating the way consumers enjoy it. The company has expanded its offering, launching the Pimentae ‘Pocket of Paradise’

Ulrick & Short has launched a new clean-label ingredient aimed at replacing the functionality of egg whites in meringues. The UK plant-based bakery sector is going through a period of rapid growth, with product launches featuring a “vegan” or “plant-based” claim, growing 28.55% year on year.  Meanwhile, according to the European Egg Processor Association, European

Westfalia Fruit, a leading multinational supplier of avocados and a range of fresh vegetables and fruit, is growing its partnerships with smallholder farmers in some of the poorest and most remote regions of the world. The company hopes to help provide access to global markets and empower farmers to build sustainable livelihoods. In Africa, South

Proximo Spirits is unleashing a new disruptive and refreshing flavour, with The Kraken Black Cherry and Madagascan Vanilla Black Spiced Rum (70cl, 40% ABC) rising from the depths to hit UK shores this month. The legendary black spiced rum has been given a deep, dark twist. Full of deep black cherry notes, it is the newest

Signature Brands, a leading drinks agency in the UK, has unveiled an energetic and vibrant rebrand of its craft beer, Grand Central IPA. The rebrand comes at a time where consumers are intrigued by craft beer, with research by CGA showing that craft beer drinkers make up 36% of overall beer drinkers in the on-trade

Hip Pop, a fast-growing gut friendly drinks brand, is expanding its range to offer a natural alternative to well-known flavours. In an exciting move to reach the mass market of consumers, Hip Pop will launch their Gut Lovin’ Soda, a prebiotic, gut friendly twist on three everyday favourites: Coca Cola, Fanta, and Sprite. Available in

Manchester Drinks Company has introduced a brand-new product to its Shuda range of ready-to-drink products. Described as alcoholic mixes, the new range features four flavours – Apple Sour, Cherry Sour, Blueberry Sour and Strawberries & Cream – which are perfect for enjoying straight over ice, with a mixer or as part of a cocktail. The

Leading AI company Bear Robotics is launching Servi, an innovative new robot set to revolutionise the food service industry. Servi helps hospitality and care home businesses, assisting staff by utilising AI and autonomous robot technology to serve and clear tables. This, in turn, allows waiting staff and care home employees to focus on delivering outstanding service to customers