Author name: News

HelloFresh has launched its climate labelling initiative in the UK, following a successful launch in Germany in November 2021. The new label was introduced in direct response to HelloFresh’s recent Life Cycle Assessment (LCA) that showed ingredients are by far the biggest contributor to emissions. The label is also now available in eight other European […]

Premium manufacturer presents WMF Remote Service Desktop, a new remote maintenance tool for service organisations worldwide With the “WMF Remote Service Desktop”, premium manufacturer WMF Professional Coffee Machines is setting industry standards in the service segment. For the first time, this new remote maintenance tool allows full, secure, digital access to WMF coffee machines around

Kellogg Company recently announced – on International Volunteer Day –that employees around the world volunteered more than 2,400 hours as part of the company’s Volunteer Pledge to honour World Food Day. For nearly a decade, Kellogg has been honouring World Food Day by giving back to communities around the world. This year, the company asked employees

Cold drinks are definitely not just for summer, as clearly shown by the frenzy the new Candy Cane Frappe has whipped up in M&S Cafés (they’re still being slurped up in their thousands each week, despite the frosty weather). Now, M&S is launching a new frozen milkshake, exclusively in ten of its Cafés around the

The move, prompted in part by the current egg shortage and by the longer-term rising cost of eggs, sees plant-based egg alternative and bakery brand OGGS in trials with two of the UK’s largest British Bakery manufacturers, looking to replace liquid egg used in sponge cake production with OGGS Egg Alternative Aquafaba. With increasing government

‘Selective Spending’, ‘Mindful Drinking’ and ‘Retail Reimagined’ are some of the major trends the beverage industry should be getting ready for in 2023, according to Finlays. As part of its annual Global Beverage Trends Report, Finlays has outlined five key trends which it believes will shape natural beverages over the next year (and beyond). “The

Kerry, a world leader in taste and nutrition, has launched a new tool that will support manufacturers to optimise the nutritional profile of products while being aware of the various front of pack regulations. KerryNutri Guide can measure food and beverages across a wide range of front-of-pack nutrition labelling systems and guide the user to

A leading global specialty minerals company announced ICL Food Specialties has joined forces with Protera Biosciences, an AI-driven foodTech start-up and designer of novel proteins, which are used to develop sustainable, highly functional protein-based ingredients for food manufacturers. The partnership follows ICL’s 2021 investment in Protera via ICL Planet Startup Hub, which is the vehicle

Firelli Hot Sauce recently announced the launch of its Trio Gift Pack, the perfect sized Christmas stocking filler. All natural Firelli Hot Sauce is the world’s first global Italian hot sauce. Firelli is a low calorie, gluten free and vegan healthy alternative to drizzling chilli oil on food. Firelli has three hot sauces in its

Violife, the UK’s leading vegan alternative to cheese brand, has launched its new Celebration Platter (RRP: £6.00) for the festive period, and Le Rond Camembert flavour in Christmas packaging. The Violife Celebration Platter includes a brand-new product venture for the brand, the Vegan Blue, a crumbly block to be enjoyed hot or cold with added