Author name: News

The move, prompted in part by the current egg shortage and by the longer-term rising cost of eggs, sees plant-based egg alternative and bakery brand OGGS in trials with two of the UK’s largest British Bakery manufacturers, looking to replace liquid egg used in sponge cake production with OGGS Egg Alternative Aquafaba. With increasing government […]

‘Selective Spending’, ‘Mindful Drinking’ and ‘Retail Reimagined’ are some of the major trends the beverage industry should be getting ready for in 2023, according to Finlays. As part of its annual Global Beverage Trends Report, Finlays has outlined five key trends which it believes will shape natural beverages over the next year (and beyond). “The

Kerry, a world leader in taste and nutrition, has launched a new tool that will support manufacturers to optimise the nutritional profile of products while being aware of the various front of pack regulations. KerryNutri Guide can measure food and beverages across a wide range of front-of-pack nutrition labelling systems and guide the user to

A leading global specialty minerals company announced ICL Food Specialties has joined forces with Protera Biosciences, an AI-driven foodTech start-up and designer of novel proteins, which are used to develop sustainable, highly functional protein-based ingredients for food manufacturers. The partnership follows ICL’s 2021 investment in Protera via ICL Planet Startup Hub, which is the vehicle

Firelli Hot Sauce recently announced the launch of its Trio Gift Pack, the perfect sized Christmas stocking filler. All natural Firelli Hot Sauce is the world’s first global Italian hot sauce. Firelli is a low calorie, gluten free and vegan healthy alternative to drizzling chilli oil on food. Firelli has three hot sauces in its

Violife, the UK’s leading vegan alternative to cheese brand, has launched its new Celebration Platter (RRP: £6.00) for the festive period, and Le Rond Camembert flavour in Christmas packaging. The Violife Celebration Platter includes a brand-new product venture for the brand, the Vegan Blue, a crumbly block to be enjoyed hot or cold with added

Chadwicks, the UK’s leading die-cut lidding manufacturer, is proud to have supplied specially designed lidding for Llaeth y Llan yogurt in support of the largest national youth organisation in Wales, The Urdd Eisteddfod. As a family business, The Village Dairy, home of Llaeth y Llan believes strongly in supporting its local community, and encouraging more

Doritos is unleashing big dip energy – having a bold dip and knowing how to use it – and forever changing the way fans eat with the launch of Doritos Dips in Spicy Nacho and Cool Ranch Jalapeno flavours. Now that Doritos is bringing big dip energy – the cool confidence to swap the standard,

Coop Service, Inc. and Cenex, the energy brand of CHS, have awarded a $25,000 Hometown Pride grant to the Backus Community Café. Backus Community Café was nominated by Coop Service for its dedication to providing an accessible solution to local food insecurity while bringing neighbours together and strengthening community connections. “Being rewarded this grant means

In a collective effort to accelerate the production and commercialisation of sustainable foods in Asia, Nurasa, A*STAR’s Singapore Institute of Food and Biotechnology Innovation (SIFBI) and Trendlines Agrifood Innovation Centre (AFIC) have launched an Open Call for submissions to the inaugural Food Tech Start-Up Challenge. Open to start-ups in the global agrifood technology sector, the