Wells & Co’s Cambridge based neighbourhood pub The Tollemache Arms, also known as The Tolly, is launching a special ‘Dining in the Dark’ event this winter as a nod to the battle the hospitality industry is currently facing in dealing with energy bill price hikes. Each Thursday throughout November the pub will shut off its […]
Forsea Foods Ltd, a FoodTech start-up, is the first company to use organoid technology for culturing seafood products. With a goal of redressing the destruction of marine life due to overfishing, Forsea embarked on a mission to cultivate seafood—initially eel meat—without harming sea life. The eel has become an endangered species, while the demand for
Forsea attracts $5.2M to expand Cultivated Seafood, without harming sea life Read More »
Popular amongst farm shops and delis for its Sharpham Brie and Ticklemore, Sharpham Dairy launched two new chutneys – British Bramley Apple & Hunts Wobbler Cider Chutney, and Ploughman’s Hunters Elmhirst Ale – at Dartmouth Food Festival on 21 October with a retail price of £4.50. They are the newest additions to the chutney range,
As the partnership reaches its fourth year, the sustainable distillery has supported the planting of more than 2,000 native UK trees – over 20,000 square metres – enough to create nearly three football pitches of new woodland. Since August 2018, Cooper King Distillery has pledged to donate at least 1% of its gin sales towards
Doughlicious – The London Dough Company, will have its products stocked in over 600 Tesco stores nationwide from November. The Tesco deal is set to double the turnover and output of the gluten-free gourmet dessert brand, founded in 2014 by mum-of-three, Kathryn Bricken. A selection of products from both the ready-to-bake cookie dough and Dough•Chi
Small business’ turnover to be doubled thanks to Tesco deal Read More »
The latest M&S Dine In deal is here so get ready to channel all your winter-warmer needs as the nights draw in. The Slow Cooked Dine In menu brings not just the classic flavours associated with a typical British winter, but also inspiration from the middle east, Spain, Asia and Mexico too! Just because it’s
New M&S dine in deal is only £10 for 2 – date night of dreams Read More »
Creative agency The Corner and The Cocktail Club have announced their partnership to support Breast Cancer Awareness month this October, with a bespoke mocktail served nationwide at The Cocktail Club locations. Inspired by the legend that the coupé glass was modelled on Marie Antoinette’s left breast, The Corner has created a series of bespoke coupé
The Cocktail Club partners with The Corner for Breast Cancer Awareness month Read More »
Simply Lunch is on a mission this Christmas, to serve up tasty sandwiches and help the environment whilst doing so. This year the company will be planting a tree with every purchase made of its Vegan Festive Feast sandwich to absorb carbon and help combat climate change. Simply Lunch’s mission this Christmas is to give
Give the Planet a gift this Christmas! Read More »
Leading boiler and home heating manufacturer, Worcester Bosch, has joined the London Cocktail Week celebrations with the launch of a new, sustainability-themed cocktail in collaboration with cocktail bar Boiler & Company. The limited-edition cocktail – titled The Hybrid – will be available on the Southwark-based Boiler & Company menu for one month and has been
Coffee specialities with plant-based alternatives to milk have become an important sales driver in the coffee industry. The new cooperation between WMF Professional Coffee Machines and vly underscores this sustainable development. With their combined expertise in the areas of machine technology, coffee excellence, plant-based beverage trends and forward-thinking food development, the two partners aim to
WMF Professional Coffee Machines and vly enter into a partnership Read More »
