Article archive

www.goodfish.ie Fish processing pioneers look to the future The Good Fish Company was founded by Denis Good. His vision was to provide fresh quality fish on a daily basis to the people of Cork. Today, the business is one of the premier fish processors in Ireland and a Bord Bia Origin Green Gold member. Hannah Barnett …

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www.semix.cz Better food for a better life Semix is a producer of cereals and processor of poppy seeds, active in the bakery and dairy industries. With its unique technology, the company delivers innovative products to market. Export Director Petr Vavrečka and Managing Director Michal Čižmár discussed new products, in conversation with Antonia Cole.

www.elpastor.com A world full of flavourFounded in 1967, Quesos El Pastor is a cheese manufacturer headquartered in Spain. A family company dedicated to the production of high-quality cheeses, it offers a broad portfolio of traditional and specialised flavours. CEO Marco Rodriguez discussed innovation and investments, in conversation with Antonia Cole.

www.chaiiwala.co.uk The global chaii movementChaiiwala is on a mission to bring Indian street food to the rest of the world. With 120 stores already operating in the UK, Canada and Dubai, Chaiiwala is preparing to enter a major new market. Co-Founder Sohail Alimohamed revealed all, during an in-depth interview with Inside Food & Drink. Report …

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Following a difficult pandemic period, Bangkok Ranch is busier than ever. CEO, Vice Chairman & Executive Director Joseph Suchaovanich explained more, in an exclusive interview with Inside Food & Drink. Report by Imogen Ward. 

Desmet is a global solutions provider for the food, feed and biofuel industries – with more than 75 years’ experience backing it. Having already expanded its reach extensively, the company is now focused on innovating the production process of soy protein concentrate.

Aligned by their desire for excellence within the bread-based segment, sister companies Diatosta and Rialto have developed the perfect formula for success. Now, one year on from their previous interview with Inside Food & Drink, Diatosta’s Director of Exports Vitor Barbosa and Rialto’s Head of Sales & Marketing Tiago Lameiro revealed the latest developments. Report by Imogen Ward. 

Envipco Holding N.V. (Envipco) has pioneered the market with its reverse vending technology for the past forty years. Today, the company utilises that same technology to drive forward its vision of creating a cleaner world. Director of Special Programs Terje Hanserud, Chief Strategy & Investor Relations Officer Mikael Clement and VP of Business Development Europe Fons Buurman explained more, during an in-depth interview with Inside Sustainability. Report by Imogen Ward. 

Fruit d’Or currently offers the widest selection of cranberry and wild blueberry products around and is the largest grower and processor of organic cranberries in the world. Already a firm favorite in the food industry, Fruit d’Or expanded into the nutraceuticals market to make the most of the feel-good health benefits that its berries provide. Vice President of Business Development Sylvain Dufour explained what this means for the company, during an in-depth interview. Report by Imogen Ward. 

Hellenic Dairies is a third-generation family-owned company exporting to 47 countries worldwide. As the leading dairy producer in Southeast Europe, the company is committed to delivering high-quality products. Managing Director Nikos Stavropoulos discussed Hellenic Dairies’ achievements, in conversation with Antonia Cole.