Article archive

Celli Group is a global leader in the design and manufacturing of beverage dispensing equipment and accessories. The company is recognised as a leader in the industry for innovation, digitalisation, design and the quality of solutions with a strong emphasis on sustainability. Recently, Celli has launched a product set to revolutionise the sanitisation of beer lines. Hannah Barnett spoke to Cesare Schiatti, Head of Digital Solutions, to learn more. 

Co-packing company Diepvries Urk is encompassed by almost a century’s worth of experience connected to the Dutch fishing sector. Now, with the fourth generation taking the helm, the company is rearing to grow. CEO Hendrik van Veen explained more, in an exclusive interview. Report by Imogen Ward. 

HP Indigo offers a wide range of digital press solutions for commercial, label and packaging printing. Regina Guslitzer, Sustainability & Application Business Manager, spoke to Hannah Barnett about where the company came from, where it is going, and the sustainability value of digital print.  

Kismet Kebabs is a UK-based kebab manufacturer with a broad portfolio. Marketing Manager Gulseren Enver discussed the company’s growing success, product ranges and dedication to collaboration, in conversation with Hannah Barnett and Antonia Cole.

Headquartered in Montenegro, Noblewood Group is a premium maker and distributor of premium and super-premium spirits, including the world-renowned Beluga vodka. The company offers spirits in over 100 countries worldwide. Managing Director Andreas Ioannides discussed the company’s new product releases and global reach, in conversation with Imogen Ward and Antonia Cole.

Renowned worldwide for cutting-edge biochemistry and all-natural raw materials, Omega Ingredients delivers exquisitely sourced flavour projects. Product Manager Martyn Warner explained to Hannah Barnett how the company made its name with a focus on high-quality, provenance-driven, natural flavours and extracts (kiiNotes®).

2U Food is one of the North West’s leading mobile food truck companies. Having initially developed the idea more than 18 years ago, the catering company has continued to flourish ever since. Owner Paul Foster explained more, in an exclusive interview with Inside Food & Drink. Report by Imogen Ward.

Bread Ahead opened in September 2013, serving patrons of London’s famous Borough Market, as well as supplying local restaurants and delis. The Bakery School followed in February 2014, with the objective to show just how easy baking good bread can be. Hannah Barnett spoke to Founder and Owner Matthew Jones to hear more about the company’s successful trajectory.

COSUCRA supplies innovative food ingredients from natural sources: chicory and pea. The company’s mission is to support the food transition into modern, healthy and sustainable nutrition. CEO Eric Bosly discussed COSUCRA’s ingredient options and how they support a more sustainable future, in conversation with Antonia Cole.

DAABON Group produces, transforms and exports organic and sustainable agricultural products. The company has a focus on the production of sustainable palm oil, which is then used within a broad portfolio of products. Managing Director Manuel Davila discussed DAABON Group’s sustainability goals, in conversation with Antonia Cole.