News

Mercure Hotels celebrates 50 years of uniquely local foodie experiences with ‘Discover Local: The Bucket List Edition’

To mark its 50th anniversary, Mercure is pleased to announce the launch of its very own ‘Bucket List’ designed to inspire guests, travellers and passionate foodies to embark on a journey of local discovery. Mercure’s Bucket List is a selection of 50 handpicked food and drink experiences from around the world, representing some of the …

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Synergy Flavours launches whiskey flavour range

Synergy Flavours is launching a natural whiskey flavour range and a whiskey cocktail flavour, designed for both alcoholic and low- and no-alcohol ready-to-drink (RTD) products. The new range has been created to support manufacturers amidst growing demand for cocktail bar-quality RTD options. The range includes bourbon, Tennessee, fruity, and peaty whiskey flavours, as well as …

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Organic wholesaler Bio Partner outpacing the competition with Infor’s Industry Cloud Service

Infor®, the industry cloud company, has announced that Swiss food wholesaler Bio Partner has successfully implemented Infor CloudSuite Food & Beverage. Besides automating and accelerating business processes, the company benefits from the scalability, security and innovation of the Infor cloud platform powered by Amazon Web Services (AWS).   Bio Partner Schweiz AG is the leading …

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JS Davidson extends range of services to deliver one-stop-shop solution

Leading temperature-controlled solutions specialist JS Davidson has extended its range of services in order to deliver an all-encompassing one-stop-shop solution for its ever-growing customer base. JS Davidson, which has two sites across Peterborough and Bourne, has expanded its offering in line with the company having recently rebranded from Chiltern Cold Storage to JS Davidson earlier …

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Sustainable Scottish chocolatier enjoys sweet success with new premises following support from Business Gateway 

A luxury chocolate brand that started in its owner’s home kitchen has successfully expanded into new premises after receiving advice and support from Business Gateway.   Based in Forfar, Angus, Chocolatia handcrafts and sells a range of artisan chocolates made from the finest, sustainable ingredients. The business makes a conscious effort to celebrate the very best …

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Gift-giving not your forte?

Benriach Single Malt Scotch Whisky, part of the Brown-Forman Corporation portfolio of brands, has launched a new UK campaign titled, ‘Say No to Bad Gift Giving’, in partnership with Buzzfeed, to raise awareness of the common mistakes people make when gift-giving. Benriach, known for its long-standing tradition of producing three styles of whisky and its …

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Azelis enters into a distribution agreement with BENEO in India and Bangladesh

Azelis, a leading innovation service provider in the specialty chemicals and food ingredients industry, is delighted to announce its new distribution agreement with BENEO, a prominent manufacturer of functional ingredients for the food, feed and pharmaceutical industries. Effective immediately, Azelis will be the exclusive distributor for inulin, oligofructose, scFOS, texturised wheat proteins, faba beans, Beta-glucans, …

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NSF celebrates double victory at 2023 SOFHT Awards

NSF, the leading global public health and safety organisation, celebrates major wins at the prestigious Society of Food Hygiene and Technology (SOFHT) Awards, securing both “Best Auditor” for Leon Ford, Senior Food Supply Chain Auditor and the “Rising Star” award for Dominika Sawicka-Harris, Food Service and Hospitality Audit Manager. In a resounding recognition of excellence, …

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Warrior expands bestselling range to include protein cookies

Following the huge success of its renowned range of high protein bars, flapjacks and supplements, the leading sports nutrition brand, Warrior®, is expanding its portfolio to include the new Warrior® Protein Cookie. This latest addition is a delicious, soft-baked cookie, packed with 15g of high-quality protein and only 2.8g of sugar, enjoyed either as a …

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