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Entries are now open for the 2024 International Brewing & Cider Awards. Brewers and cidermakers from all around the globe are encouraged to submit their finest beers and ciders into the world’s most historic international competition of its kind. The International Brewing & Cider Awards is an unparalleled competition for brewers and cidermakers to have …

Registration opens for the 2024 International Brewing & Cider Awards Read More »

Established in 1978, Amathus Drinks provides premium wines and spirits from select producers from around the world. What began as a single store in Palmers Green has blossomed into a thriving enterprise with nine retail locations in London, Bath, and Brighton. Rapidly expanding its portfolio, Amathus Drinks has become a trusted supplier to some of …

Amathus Drinks raises a toast to 45 years of excellence Read More »

Alcohol-free beer brand Clean Break is offering drinkers the chance to go sober in October and is even offering a FREE 6-week virtual coaching programme (hosted by founder Rich Casement) to get people moving. Founded just 3-months ago, Clean Break brewing already sells its award-winning Progression pale ale (0.5% ABV) both on draught and in …

Clean Break brewing launches ‘run sober in October’ campaign to get drinkers running 5km Read More »

New British organic butter brand, All Things Butter, co-founded by chef Thomas Straker and Toby Hopkinson, has secured a pre-seed funding of over £530,000 ahead of its launch this November. The organic butter brand aims to disrupt the traditional, heritage-led dairy industry with the first chef-led approach that introduces a flavour range, puts British farming …

New disruptive dairy brand, All Things Butter secures over £500,000 investment in pre-seed funding round Read More »

Douglas Laing has added two seasonal special editions to a long line of festive bottlings within its Islay and Speyside Malt Scotch Whisky brands: Big Peat and Scallywag. Big Peat’s Christmas Edition is the first ever to be finished in Sherry Casks, truly encapsulating the flavour of Christmas. Scallywag’s Winter Edition remains true to self …

Douglas Laing unveils seasonal limited editions: Big Peat Christmas and Scallywag Winter Read More »

Ellers Farm Distillery, maker of Dutch Barn Orchard Vodka, has announced its B Corp Certification. The B Corp verification process, administered by the nonprofit B Lab, measures a company’s social and environmental performance.  To become a Certified B Corporation, Ellers Farm Distillery has undergone a rigorous review of the impact of its operations and business model on …

Ellers Farm Distillery announces B Corp Certification Read More »

White Label World Expo is thrilled to reveal its refreshed brand identity. Over the last few months, the Expo has worked hard behind the scenes, creating a new image that would reflect its purpose of the show. White Label World Expologo and brand has undergone a significant transformation. The new identity had to satisfy all …

Introducing White Label World Expo and eCom Business Live Read More »

Modern Italian food brand, Crosta & Mollica, expands its range of popular bakery products, with the launch of four new authentic Italian Biscotti. The range includes Crunchy Amaretti, Soft Amaretti, Chocolate & Hazelnut Baci and Almond Cantucci, available to purchase at Tesco from 11th September, RRP from £2.95. “Despite being a nation of tea drinkers, the coffee culture is …

Crosta & Mollica introduces four new Italian Biscotti Read More »

To give more students the resources they need for the fun they deserve, FRITO-LAY® Variety Packs and CHEETOS® Mac ‘N Cheese are donating more than $300,000 to GENYOUth to provide access to 10 million meals through Grab-and-Go school breakfast and after-school programmes. Through the support of GENYOUth, a national non-profit that creates healthier school communities, …

FRITO-LAY® Variety Packs and CHEETOS® Mac ‘N Cheese team up with J.J. and Kealia Watt to provide access to 10 million school meals and support thousands in youth sports Read More »

Migration towards the poles and changes in seasonal rhythms are common strategies for fish to adapt to rising ocean temperatures. They have often been analysed as separate processes, but new research by AZTI proposes to combine both factors to study in depth how warmer waters affect the most important fisheries resources. Specifically, scientists from the …

An AZTI study reveals how horse mackerel and Atlantic mackerel are adapting to warming oceans Read More »