News

The Marine Conservation Society’s Good Fish Guide is the charity’s flagship tool for identifying sustainable seafood. The Guide uses a simple traffic light system to help consumers and businesses make sustainable seafood choices depending on where and how a species is caught or farmed.  Covering seafood sold or produced in the UK, green are the …

New sustainability ratings show affordable, ocean-friendly seafood options are possible  Read More »

Forman & Field, the gourmet food delivery service, is pleased to announce the launch of its street-party hamper in honour of King Charles’ Coronation. This special gourmet food parcel is packed with delicious foods incorporating natural, British ingredients fit for a king, and is perfect for celebrating this historic occasion with a loved one. The …

The Coronation Box: a street-party hamper for two Read More »

FoodTech start-up Better Juice, Ltd. announced the highly successful completion of a series of pilot trials for reducing simple sugars in natural berry and other fruit juices. In partnership with GEA Group, one of the largest suppliers for food processing technology, Better Juice hosted several prominent forest fruit juice manufacturers from the EU, the US, …

Better Juice technology reduces sugar loads in forest fruit juices Read More »

Glenfiddich has created the first single malt Scotch whisky to be finished in exceptionally rare Japanese ex-Awamori casks, the latest release within the renowned Grand Series. It is a limited-edition fusion, celebrating the finest flavours from Scotland and Japan. The Grand Series are extraordinary single malts characterised by innovative and experimental cask finishing.  The new …

Glenfiddich reveals Grand Yozakura; the first single malt finished in exceptionally rare Japanese ex-Awamori casks Read More »

Looking to treat the kids for less this Easter holiday? At American-inspired cocktail bar and restaurant chain, TGI Fridays, kids can enjoy a free kid’s main meal during the Easter holidays, when ordered alongside an adult’s main meal. Take the stress out of the school holidays – and escape the buckets of Easter chocolate – …

Kids eat for free over the Easter holidays at TGI Fridays! Read More »

The release is the brewer’s first canned beer and reinforces its uncompromising approach to quality and consistency by providing an additional packaging format that suits the brand and opens up availability to a younger, legal-drinking age audience. Timothy Taylor’s Hopical Storm is a 4% triple-hopped sessionable pale ale topped with flavours of mandarin, mango and …

There’s a storm brewing as Timothy Taylor’s Brewery releases Hopical Storm in can  Read More »

Maison Mirabeau has unveiled a new bottle design for its flagship Mirabeau Pure rosé, drawing inspiration from carefree moments spent on the beautiful beaches of the Côte d’Azur.  The elegant, undulating design imitates the ripples of the Mediterranean and was conceived by Maison Mirabeau co-founder Jeany Cronk, who heads up all design elements for the …

Maison Mirabeau makes waves with new Pure rosé bottle Read More »

GOOD Meat, the cultivated meat division of food technology company Eat Just, Inc., recently announced it had received a “no questions” letter from the US Food and Drug Administration, as part of one of the agency’s first pre-market consultations for a new kind of meat, poultry and seafood made from cells instead of raised and …

World’s first-to-market cultivated meat receives US FDA clearance Read More »

Kerry, a world leader in taste and nutrition, has officially opened its Southern Europe Innovation Centre in Barcelona, Spain, as part of the ongoing expansion of its presence in the region serving Spain, Portugal, Italy and France. The new facility will combine Kerry’s current office in Barcelona with a new customer suite and applications labs …

Kerry opens Southern Europe Innovation Centre in Barcelona to serve customers across region Read More »

Perrine Fresne, 33, has formed an exclusive partnership with specialist online retailer, Sip Champagnes, to bring her new Champagne, Sarmate, to British consumers and the hospitality trade for the first time. Sarmate is the name of the inhabitants of Sermiers. Female wine producers account for less seven per cent of the overall Champagne industry and …

Female wine producer makes UK debut with first Champagne release Read More »