News

Positioned as the home of eclectic independent food, innovative drinks, and boundary-pushing entertainment, a new 6,000 SQ FT restaurant is set to open in Manchester this November, with three award-winning kitchens set to join the space. Exhibition has been brought back to life by the team at family owned, Grade A Alternative. More than 60 […]

Fast-growing kombucha drinks brand, Hip Pop, has been awarded ‘Independent Drinks Producer of the Year’ at the prestigious Manchester Food and Drink Festival. One of the most highly anticipated events of the year, the Manchester Food and Drink Festival Awards [MFDF] took place on Monday 26th September 2022, and celebrated the very best in hospitality

The Food Entrepreneur Show makes its much-anticipated return to London’s ExCeL on 19th & 20th October, forming the biggest business growth event for the food and drink industry. The Food Entrepreneur Show is renowned for being THE go-to event for the industry-altering solutions driving the profits of venues across the globe! Why? Because year upon

An online retailer of artisan champagne has been crowned the UK’s ‘Champagne & Sparkling Specialist Retailer of the Year’, just two years since the company was launched. Sip Champagnes has been awarded this prestigious accolade by the world’s leading wine media brand, Decanter, who singled out the newcomer for its “laser-like focus on cutting-edge wines

Award-winning snacks brand, Eat Real, looks to broaden its appeal to a wider snacking audience of food lovers and flavour explorers by launching its brand-new flavour, Sea Salt & Balsamic Vinegar. Eat Real aims to accelerate its growth in the industry whilst keeping its pioneering roots at the forefront, through its big bold flavours and

Hackney Gelato’s new carefully crafted tub of lip-smacking temptation is all about delicate layering of flavour. A hint of cinnamon and clove from the expert allspice mix. A gentle kick from the cold pressed organic ginger juice and finally, a lightly caramelised biscuit crumble to add crunch to the smooth, creamy gelato. Hackney Gelato’s nuovo

One of the UK’s leading better-for-you snack brands, Proper Snacks, continues to challenge the snacking sector with the launch of a new HFSS-compliant range of lightly ridged potato crisps. The healthier potato crisps contain 30% less fat and salt than leading ridged potato crisps and have the added benefit of being a source of fibre,

Kerry, a world leading taste and nutrition company, has hosted a first of its kind summit for senior leaders from the foodservice sector. The summit gives businesses the opportunity to share new research, knowledge, and insight into the importance of industry sustainability. Hosted in London on Thursday 8th September, the event showcased Kerry’s new proprietary

Trailblazing Kenyan gin distiller Procera has announced the latest annual vintage release of its acclaimed Red Dot and Green Dot Gins. Distilled in the capital of Nairobi, both gins are unique in using fresh juniperus procera harvested nearby in the Kenyan Highlands. Procera state that it is currently the only gin using this indigenous African

FoodTech start-up Anina Culinary Art, Ltd. is reshaping the future of ready meals by merging art with technology through a culinary experience of meals from upcycled vegetables. Each whole “meal-in-a-pod” is all-natural, loaded with nutrients, and made from so-called “ugly” vegetables. The Anina pod is a complete meal made from vegetables that have been rejected