Month: March 2024

Petrou Bros Dairy Products is a renowned and successful producer of Cypriot dairy products, founded in 1982. Since then, the company has operated with the stated mission of providing high-quality products that exceed a customer’s expectations and ensure a safe and healthy environment for employees. Hannah Barnett spoke to Commercial Manager Michalis Petrou to find out more. 

With a permanent presence in eight countries and a 133-year history of excellence in the food industry, Fazer is deservedly a household name across the Nordics. Starting out as a confectionery company, Fazer has diversified into multiple food sectors, with its latest success being in the oat product market. Yelena Piskun, Operations Director, and Taija Felt, Commercial Director, spoke with Richard Hagan about Fazer’s new, exciting range of oat-based products.

Utilising its reusable and eco-friendly bag seal, We Seal plays a vital role in keeping industrially produced bread fresh. Having successfully conquered this sector, the company is now turning its talents to table-top sealers. CEO Richard Hobson revealed more, in an exclusive interview. Report by Imogen Ward. 

Tummers Food Processing Solutions is the globally recognised leading specialist in the development and improvement of processes in the potato and tuber processing industry. Head of Sales Edwin Langbroek spoke with Richard Hagan about how the company’s latest investments will ensure its continued market leadership.

Redpack Packaging Machinery has expertly manufactured flow-wrap systems for the past 50 years. Now, celebrating its anniversary, the company is busier than ever investing in new machinery and expanding its customer base. General Manager Gary Howard explained more, in an exclusive interview. Report by Imogen Ward. 

Prima Bakeries Ltd acquired Cornish Premier Pasties Ltd in 2020. Both companies have a longstanding reputation for producing premium and authentic Cornish Pasties. Mark Norton, Managing Director of both companies, sat down with Inside Food & Drink to explain how the two businesses work in unison to provide the nation with delicious Cornish treats. Report by Imogen Ward. 

With more than 40 years’ experience, Cave Direct is the UK’s leading craft beer wholesaler. Having built up a solid portfolio, the company is determined to keep on growing. Newly appointed Managing Director Neil Kitching sat in on an exclusive interview with Inside Food & Drink, to explain more. Report by Imogen Ward. 

Atlantis of Kilmore Quay has been Ireland’s favourite fishmonger for several years, sustainably supplying the best fresh seafood and in-house smoked fish to discerning chefs, retailers and the public. With exceptional product quality and range, the company remains focused on protecting the ocean environment while keeping a weather eye on consumer trends. Managing Director John Kenny spoke to Andy Probert.

C.H. Guenther & Son is a leading food manufacturer that has delivered high-quality products and ‘just baked from scratch’ flavours for over 170 years. With manufacturing locations worldwide, including Europe’s most advanced bakery, it is making significant strides in sustainability through energy and waste reduction, and progressive farming practices. Andy Probert discovered more in discussion with Rosalinda Sanquiche, Global Senior Manager, Sustainability & Communications, and Jean-Charles Philippon, Managing Director, Europe.

Ugo Foods Group is a fourth-generation family business which prides itself on innovation and never compromising on quality. Hannah Barnett spoke to Charlie Ugo, Group Operations Director, and his brother Freddie, Head of Corporate Social Responsibility, to learn what makes this forward-thinking family firm tick.