Author name: News

Nutri-Tech start-up Novella, Ltd. unveils prototypes of its new line of berry-derived bioactives. Charting a new course in the nutraceuticals industry, the start-up is in the advanced stages of developing intact-cell berry compounds grown outside of the plant using novel, precision-controlled-environment technology. The cutting-edge platform will ease some of the bottlenecks in the supply for […]

Dubai World Trade Centre (DWTC) has announced that Gulfood Manufacturing, the most influential annual F&B manufacturing event in the world, will take place from 7-9 November 2023. This year’s edition – the largest ever – will bring together 2,000+ exhibitors, including the biggest global brands in F&B production, to fill 15 halls. Away from the

Entries are now open for the 2024 International Brewing & Cider Awards. Brewers and cidermakers from all around the globe are encouraged to submit their finest beers and ciders into the world’s most historic international competition of its kind. The International Brewing & Cider Awards is an unparalleled competition for brewers and cidermakers to have

Established in 1978, Amathus Drinks provides premium wines and spirits from select producers from around the world. What began as a single store in Palmers Green has blossomed into a thriving enterprise with nine retail locations in London, Bath, and Brighton. Rapidly expanding its portfolio, Amathus Drinks has become a trusted supplier to some of

Alcohol-free beer brand Clean Break is offering drinkers the chance to go sober in October and is even offering a FREE 6-week virtual coaching programme (hosted by founder Rich Casement) to get people moving. Founded just 3-months ago, Clean Break brewing already sells its award-winning Progression pale ale (0.5% ABV) both on draught and in

New British organic butter brand, All Things Butter, co-founded by chef Thomas Straker and Toby Hopkinson, has secured a pre-seed funding of over £530,000 ahead of its launch this November. The organic butter brand aims to disrupt the traditional, heritage-led dairy industry with the first chef-led approach that introduces a flavour range, puts British farming

Douglas Laing has added two seasonal special editions to a long line of festive bottlings within its Islay and Speyside Malt Scotch Whisky brands: Big Peat and Scallywag. Big Peat’s Christmas Edition is the first ever to be finished in Sherry Casks, truly encapsulating the flavour of Christmas. Scallywag’s Winter Edition remains true to self

Ellers Farm Distillery, maker of Dutch Barn Orchard Vodka, has announced its B Corp Certification. The B Corp verification process, administered by the nonprofit B Lab, measures a company’s social and environmental performance.  To become a Certified B Corporation, Ellers Farm Distillery has undergone a rigorous review of the impact of its operations and business model on

White Label World Expo is thrilled to reveal its refreshed brand identity. Over the last few months, the Expo has worked hard behind the scenes, creating a new image that would reflect its purpose of the show. White Label World Expologo and brand has undergone a significant transformation. The new identity had to satisfy all

Modern Italian food brand, Crosta & Mollica, expands its range of popular bakery products, with the launch of four new authentic Italian Biscotti. The range includes Crunchy Amaretti, Soft Amaretti, Chocolate & Hazelnut Baci and Almond Cantucci, available to purchase at Tesco from 11th September, RRP from £2.95. “Despite being a nation of tea drinkers, the coffee culture is