News

All Choc-full-of-Love – Krispy Kreme launches limited edition Valentine’s Day range

Tastier than a dozen roses and perfect for bringing joy to a significant other, Krispy Kreme’s new range of everyone’s favourite chocolate box flavours, reimagined with the Krispy Kreme signature mouth-wateringly soft dough, handcrafted to delight this Valentine’s Day. Crafted with love, the range features three brand new heart-shaped designs filled with fan favourite salted […]

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A taste of Asturias come to the UK

Ten leading restaurateurs including, the Ibérica Group, Porta Tapas, Lunya and Casa Med are joining forces with the UK’s leading artisanal Spanish food importer, Mevalco, and Asturias government’ International Trade body, Asturex. The collaboration will bring a range of specialist goods to consumers and restaurant tables during January and February 2023. Showcasing the very best

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ACI Group secures exclusive UK & Ireland distribution deal with Soy Austria®

ACI Group, a leading distributor working with some of the largest global food, pharma, industrial and road brands, has entered into a new partnership with international market leader Soy Austria® to distribute its soy-based solutions in the UK and Ireland. The exclusive deal kickstarts the new year for ACI Group and will enable the distributor

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Tango welcomes bold Paradise Punch Sugar Free to its line-up

Britvic is continuing the momentum of its Tango Editions rotational flavour series with the launch of Tango Paradise Punch Sugar Free. The Tango Editions rotational flavour series combines a bold taste, liquid and pack design. Tango Paradise Punch is no exception, a deliciously fruity, orange, mango and tropical, sugar free blend to provide a refreshing,

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Health on the shelf as Kirsty’s commitment to Net Zero helps it retain major retail deal

A Harrogate manufacturer of award-winning gluten and dairy free chilled ready meals, frozen pizzas and desserts has retained a major UK retail contract thanks to support from the Manufacturing Growth Programme (MGP). Kirsty’s, which was started by entrepreneur Kirsty Henshaw after her son Jacob was discovered to be allergic to nuts and intolerant to gluten

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