Kerry, a world leading taste and nutrition company, has hosted a first of its kind summit for senior leaders from the foodservice sector. The summit gives businesses the opportunity to share new research, knowledge, and insight into the importance of industry sustainability. Hosted in London on Thursday 8th September, the event showcased Kerry’s new proprietary …
Trailblazing Kenyan gin distiller Procera has announced the latest annual vintage release of its acclaimed Red Dot and Green Dot Gins. Distilled in the capital of Nairobi, both gins are unique in using fresh juniperus procera harvested nearby in the Kenyan Highlands. Procera state that it is currently the only gin using this indigenous African …
Procera releases new 2022 vintages of its award-winning gins Read More »
FoodTech start-up Anina Culinary Art, Ltd. is reshaping the future of ready meals by merging art with technology through a culinary experience of meals from upcycled vegetables. Each whole “meal-in-a-pod” is all-natural, loaded with nutrients, and made from so-called “ugly” vegetables. The Anina pod is a complete meal made from vegetables that have been rejected …
Anina transforms ugly veg into artistic ready meal Read More »
The GlenAllachie Distillers Company has revealed the last bottling in The Past, Present & Future Series as the first ever distillate produced under their ownership: The GlenAllachie Billy Walker 50th Anniversary Future Edition 4-year-old Peated Single Malt Scotch Whisky. The celebratory series, which launched in May, pays tribute to foremost whisky maker Billy Walker’s extraordinary …
First peated whiskey concludes 50th anniversary trilogy Read More »
A popular Edinburgh city centre coffee shop is to re-launch after repeated closures. Cairngorm Coffee has hatched a plan to future proof its Edinburgh city centre branch, which opened in 2014. Such was its popularity among office workers and tourists that the Frederick Street venue alone turned over more than £250,000 in 2019. However, with …
Cairngorm reopens specialty coffee café in Edinburgh Read More »
From The Women’s Euros and the Tour de France to the Commonwealth Games and the World Athletics Championships, Summer 2022 is promising to have us glued to our screens. These exciting summer sports events also help inspire and motivate many of us to get out and get active, especially when the weather works in our …
Get summer sports ready with Pulsin’s healthy, free-from sports nutrition range Read More »
If you had to be a nut, you’d be nutty not to be a pecan. Labelled a superfood by health experts, pecans are high in antioxidants and anti-inflammatory properties, rich in minerals and full of Vitamin A and E. The fact that they consist of more than 50% of good fats means they help level …
Opening in autumn 2022 in Hull, UK, the coffee extraction plant will produce pure cold brew coffee for branded and own-label suppliers to the UK and European grocery and hospitality sectors. Finlays is a leading global independent B2B supplier of tea, coffee and botanicals, and the world’s largest cold brew coffee provider by volume. Cold …
Finlays’ new UK cold brew extraction plant an opportunity for major brands in Europe Read More »
Sales of craft beer and the volume of local brewers are fizzing, as pubs continue to decline and staying in seems a good option following the pandemic.
Thought piece by Jamie Maple, Managing Director of Wilderness
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