Violife, the UK’s leading vegan alternative to cheese brand, has launched its new Celebration Platter (RRP: £6.00) for the festive period, and Le Rond Camembert flavour in Christmas packaging. The Violife Celebration Platter includes a brand-new product venture for the brand, the Vegan Blue, a crumbly block to be enjoyed hot or cold with added […]
Violife launches new Celebration Platter and festive Le Rond Read More »
Chadwicks, the UK’s leading die-cut lidding manufacturer, is proud to have supplied specially designed lidding for Llaeth y Llan yogurt in support of the largest national youth organisation in Wales, The Urdd Eisteddfod. As a family business, The Village Dairy, home of Llaeth y Llan believes strongly in supporting its local community, and encouraging more
Lidding supports customer’s community initiative Read More »
Doritos is unleashing big dip energy – having a bold dip and knowing how to use it – and forever changing the way fans eat with the launch of Doritos Dips in Spicy Nacho and Cool Ranch Jalapeno flavours. Now that Doritos is bringing big dip energy – the cool confidence to swap the standard,
Doritos serves up ‘big dip energy’ to introduce Doritos Dips Read More »
Coop Service, Inc. and Cenex, the energy brand of CHS, have awarded a $25,000 Hometown Pride grant to the Backus Community Café. Backus Community Café was nominated by Coop Service for its dedication to providing an accessible solution to local food insecurity while bringing neighbours together and strengthening community connections. “Being rewarded this grant means
In a collective effort to accelerate the production and commercialisation of sustainable foods in Asia, Nurasa, A*STAR’s Singapore Institute of Food and Biotechnology Innovation (SIFBI) and Trendlines Agrifood Innovation Centre (AFIC) have launched an Open Call for submissions to the inaugural Food Tech Start-Up Challenge. Open to start-ups in the global agrifood technology sector, the
New industry challenge launched to support scale up of food tech start-ups Read More »
The Scottish men’s Olympic curling team has kick-started the winter competition series in Canada by unveiling its new official kit and sponsorship deal with Scotland’s only Scotch malt whisky cream liqueurbrand, Magnum. Led by Edinburgh-born skipper, Bruce Mouat (28), the team of four men from Edinburgh, Stranraer and Dumfries, took home the silver medal at
Scotland’s only Scotch cream liqueur scores drinks brand deal with Olympic team Read More »
Ahead of Christmas, Deliveroo is launching ‘Collecteroo’, a mobile food collection service in partnership with the Trussell Trust and backed by Olympic boxing champion, Nicola Adams, who is acting as an ambassador for this campaign. The initiative comes after research commissioned by Deliveroo reveals that over 7 in 10 (74%) Brits have unopened food items
Charalambides Christis Ltd., from Cyprus has been named among the winners at the World Cheese Awards, which was held at the International Convention Centre Wales in Newport, on Wednesday 2nd of November. Standing out from the 4,434 entries, the PDO Halloumi Cheese Organic a Halloumi Cheese made by Charalambides Christis Ltd, won the coveted Silver
Valeo Snackfoods has announced the launch of a travel inspired new snack brand, Seven Continents®, offering flavours from across the world.Seven Continents will be available in sharing packs, offering four different products inspired by cuisines and travel across the world. These flavours include, British Inspired Salt and Vinegar Ridge Crisps, Thai Inspired Sweet Chilli Hand-Cooked
Valeo launches new snacking brand Seven Continents Read More »
Wells & Co’s Cambridge based neighbourhood pub The Tollemache Arms, also known as The Tolly, is launching a special ‘Dining in the Dark’ event this winter as a nod to the battle the hospitality industry is currently facing in dealing with energy bill price hikes. Each Thursday throughout November the pub will shut off its
