Author name: News

Waitrose is the first supermarket to introduce free range cream across some of its own label range. The latest launch sees the supermarket continue to lead the way in higher animal welfare and strive for the best standard in food production.  The range of free-range cream will cover single, double, whipping and extra thick across […]

Brewgooder has set up the world’s first Fairtrade-certified brewing supply chain for climate-resilient fonio grain – with the ‘game-changing’ potential to put farming communities in West Africa on a level footing with other nations. Brewgooder Fonio, a ‘delicious, crisp and hoppy’ Session IPA (4.3%), is the first product of the Fairtrade supply chain, and has

Plant-based pioneer, The Happy Pear, is venturing beyond Irish shores this year with the launch of a new range of happily healthy food products into the UK. Founded by Irish twins, Dave and Steve Flynn, The Happy Pear has long-been associated with delicious plant-based eating, with an underlying mission to help people eat more vegetables

Yakult announced a new addition to its range of fermented milk drinks – Yakult Plus Peach – which will be on sale from 1st September 2024. The new drink is bursting with a juicy peach flavour to tickle the taste buds. Each little bottle contains billions of friendly L.casei Shirota bacteria, scientifically proven to reach

Ambrosia, the UK’s number one brand in ambient custard, is launching a new plant-based custard to unlock wider appeal across the category: Ambrosia Plant Based Custard. A family favourite for over 50 years, Ambrosia custard knows a thing or two about what makes custard taste great. Ambrosia Plant Based Custard delivers that same delicious creamy

Juicy Apple, a brand-new creation by Thatchers Cider, is now being made available in retail since launching in pubs and bars in April this year. Made using 100% renewable electricity, including power generated from the 3,500 solar panels at Thatchers’ Myrtle Farm in Somerset, the new 4% ABV cider is now available in Morrisons, and

Oriole will open in The Yards, Covent Garden – the second permanent iteration of the award-winning cocktail bar. The new Oriole will draw on the success of the team’s research and development pop-up, PRELUDE by Oriole, to this time open as both a bar and restaurant. From a plush basement space reminiscent of the original

Pip & Nut, the UK’s fastest growing, all natural, nut-based butter and snack brand, has announced that it will now source the cocoa for its confectionary nut butter cups through Tony’s Open Chain. Tony’s Open Chain is an industry-led sourcing initiative, started by chocolate brand Tony’s Chocolonely, that supports companies in transforming their cocoa supply

Innovation is more essential than ever to meet the current and future challenges facing the food industry. To support and stimulate this process, SIAL Paris is giving a voice to young talents of the food industry through SIAL Start-up, which is at the heart of the show for the second time, in partnership with Startup

Modern Baker has secured nationwide listings for its gut health bread brand, Superloaf, in Sainsbury’s and Morrisons, following the conclusion of its exclusivity period with M&S. Manufactured and distributed by Hovis under a three-year brand licensing agreement, Superloaf is now set to reach a broader audience. Melissa Sharp, co-founder of Modern Baker, says: ‘Superloaf has