Author name: News

Waitrose becomes the first supermarket to moo-ve to free range cream

Waitrose is the first supermarket to introduce free range cream across some of its own label range. The latest launch sees the supermarket continue to lead the way in higher animal welfare and strive for the best standard in food production.  The range of free-range cream will cover single, double, whipping and extra thick across […]

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Introducing the world’s first beer made with Fairtrade Fonio grain

Brewgooder has set up the world’s first Fairtrade-certified brewing supply chain for climate-resilient fonio grain – with the ‘game-changing’ potential to put farming communities in West Africa on a level footing with other nations. Brewgooder Fonio, a ‘delicious, crisp and hoppy’ Session IPA (4.3%), is the first product of the Fairtrade supply chain, and has

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The Happy Pear’s UK Launch

Plant-based pioneer, The Happy Pear, is venturing beyond Irish shores this year with the launch of a new range of happily healthy food products into the UK. Founded by Irish twins, Dave and Steve Flynn, The Happy Pear has long-been associated with delicious plant-based eating, with an underlying mission to help people eat more vegetables

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Pip & Nut becomes first UK snack brand to join Tony’s Open Chain

Pip & Nut, the UK’s fastest growing, all natural, nut-based butter and snack brand, has announced that it will now source the cocoa for its confectionary nut butter cups through Tony’s Open Chain. Tony’s Open Chain is an industry-led sourcing initiative, started by chocolate brand Tony’s Chocolonely, that supports companies in transforming their cocoa supply

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‘Healthy-UPF’ Superloaf Seals Listings in Sainsbury’s and Morrisons

Modern Baker has secured nationwide listings for its gut health bread brand, Superloaf, in Sainsbury’s and Morrisons, following the conclusion of its exclusivity period with M&S. Manufactured and distributed by Hovis under a three-year brand licensing agreement, Superloaf is now set to reach a broader audience. Melissa Sharp, co-founder of Modern Baker, says: ‘Superloaf has

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