News

Food producers need to adapt to combat “critical” staffing shortages

Food manufacturers need to adapt to a rapidly changing workforce if they are to win the “frantic” battle for workers. Redwigwam, the UK’s largest flexible worker company, says that only by adopting new approaches can businesses expect to overcome staffing shortages that are at a “critical juncture”. In order to assist employers, Redwigwam has produced …

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Neat. Launch In Tesco’s Superstores, Bringing Sleek Design & Superior Quality To Refill & Reuse Approach

Today, Neat. announces the launch of its refillable & reusable cleaning products into major supermarket Tesco’s, now available in 158 Tesco’s superstore branches across England, Wales, Scotland and Northern Ireland, from Redcar to Southend. Neat. is elevating the growing refillable & reusable trend, a step-change in the cleaning industry by bringing superior quality and elite …

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Solabia-Algatech Nutrition’s Astaxanthin Multiblend Reduces Post-Exercise Muscle Pain

Solabia-Algatech Nutrition unveils its new, multi-blend AstaPure MAX®, designed to reduce post-exercise muscle pain and fatigue. The new formula is centred on its flagship Astapure Arava® whole-algae complex, which delivers natural astaxanthin along with essential nutrients. It is combined with easily absorbed magnesium glycerophosphate and vitamin B6 (pyridoxine). The formula’s positive effect on physical resilience …

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Bart Ingredients brings the magic into festive cooking

Herbs and spices company Bart Ingredients is helping consumers with the gift of festive cooking this Christmas with a new, limited-edition seasonal spice blend from the experts in flavour. Bart Warming Winter Spice is a versatile blend of aromatic spices and orange peel that can be used with sweet and savoury dishes, including the brand’s …

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Checkpoint unveils new RFreshID™ solution for improved inventory accuracy and reduced waste

Despite increasing concerns surrounding food waste, more than 89 million tonnes of food are thrown away every year in Europe. The grocery retail sector contributes some 5% to the total amount, often due to expired fresh produce, equating to more than 4.45 million tonnes. Managing sell-by dates on perishable goods requires retailers to have a …

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The king’s ginger launches winter cocktail terrace at The Mitre Hotel Hampton Court

The King’s Ginger has announced its winter terrace at the historic Mitre Hotel Hampton Court. Running from the October until the end of the Christmas season, the terrace will mark the second collaboration between the historic liqueur and the hotel, and will see an array of delicious cocktails served throughout the winter months. The King’s …

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Sufresca Accelerates Its Green Solution to Reduce Waste and Plastic

AgriTech start-up Sufresca, Ltd. is breathing new life into the global pursuit for combatting food waste and plastic use. The company optimized its novel invisible edible coating designed to extend the shelf-life of fresh produce and expanding its use to fit a range of fresh fruit and vegetables. Sufresca also shares the business model for …

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Elopak unveils UK consumer campaign promoting sustainable Pure-Pak® cartons

Global packaging supplier, Elopak has launched its first consumer-focused campaign, Packaging By Nature®, to promote its sustainable Pure-Pak® cartons directly to UK shoppers. The company’s Pure-Pak® cartons are already used by a number of UK brands and retailers from Graham’s The Family Dairy to Morrisons. The predominantly digital campaign will target both Eco-Activists and Eco-Considerers …

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Campari Group UK to distribute Champagne Lallier and launch of the 8th iteration of flagship cuvée, R.018

Following Campari Group’s acquisition of Champagne Lallier in 2020, Campari Group UK is pleased to announce that it will be taking on the distribution of the modern and respected brand Champagne Lallier within the London M25 area in a phased approach in combination with current distributor, Boutinot wines. The brand will join the likes of …

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