Author name: News

Few have dared to dive to the deepest, darkest depths of the ocean for fear of encountering The Mighty Beast; but following a recent expedition that ventured two miles below the surface, a group of the world’s most intrepid explorers have uncovered a mysterious bioluminescent bottle, raising it from the gloom of the ink-black abyss […]

Elopak ASA and Nippon Paper Industries Co., Ltd have agreed that Nippon Paper will produce and sell Elopak’s line-up of Pure-Pak® packaging for liquid food and beverage products worldwide and introduce them to the Oceania region. Nippon Paper, the largest liquid packaging producer in Japan, is concentrating efforts in the field of paper packaging with

On 21- 23 March 2022, thousands of key buyers in the global food & drink industry descended on IFE, International Food & Drink Event at ExCeL London for three days of product tasting, networking, learning and doing business. The hotly anticipated 22nd edition of the event took place alongside Hotel, Restaurant & Catering (HRC), IFE

Tate & Lyle PLC (Tate & Lyle), a leading global provider of food and beverage ingredients and solutions, announces that it has signed an agreement to acquire Quantum Hi-Tech (Guangdong) Biological Co., Ltd (Quantum), a leading prebiotic dietary fibre business in China from ChemPartner Pharmatech Co., Ltd (ChemPartner) for a total consideration of $237 million.

Artisan drinks label, The Apiarist, has expanded its signature collection of honey-infused spirits with the introduction of an exclusive blended aged whisky. As the latest product line to be released by The Apiarist since the brand and its unique concept was first established just 16 months ago, The Apiarist Whisky joins three unique gins, a

The banks of the River Suir is home to Waterford Distillery, where state-of-the-art equipment meets age old knowledge. Well known for their attention to the finest details and a deep respect for the grains from which their whisky is made, Waterford Distillery’s the Cuvée is considered to be the crystallisation of their craft. Packed with

As numerous industry players prepare to gather in Berlin for FRUIT LOGISTICA, the world’s leading trade fair for the fresh fruit industry, the Westfalia Fruit Group will be unveiling a collection of innovative initiatives as part of its drive towards sustainable production. In one key initiative, Westfalia Fruit has pioneered a low-flow drip irrigation technique

Gousto, one of the UK’s leading recipe box providers, has launched a limited-edition ‘Flavour Saviour’ kit. Two years on from the start of the pandemic, and smell and taste changes are one of the most widely reported long-covid symptoms. In response to this, Gousto have created the ‘Flavour Saviour’ kit in partnership with smell experts

The easy way to plant-based meat alternatives: At IFFA, GoodMills Innovation presents its new range of VITATEX® plant textures which can be used to authentically replicate various meat concepts. And when it comes to processing, the same machines can be used to produce both meat and meat-alternative products. Visitors to the GoodMills Innovation booth at

Wales’ ‘food capital’ has been revealed as the proposed site of the world’s first carbon neutral alcohol-free brewery. Pioneering craft brewer Drop Bear Beer Co. has submitted plans to build its bespoke brewery on a farm near Abergavenny, an area renowned for food and drink excellence and innovation. If given the go-ahead by the Brecon