Trendy craft beers, lifestyle beverages such as hard seltzer, plus wine, sparkling wine, still water and soft drinks: the range of beverages the Innofill Can C can filler from KHS can process is vast. Its flexibility is just one of many reasons why the machine has become a real success story, however. Since its launch […]
Firelli is excited to announce the launch of Firelli Truffle and Firelli Extra Hot in the UK today, which are the latest additions to the exciting all-natural Italian Hot Sauce collection. Firelli Hot Sauce is produced and bottled by a family-owned facility in the town of Langhirano – just outside of Parma, Italy. Firelli adds
Firelli Launches Truffle and Extra Hot Sauces to Add to Its Fiery Range Read More »
The dairy segment of our picnic selection has been provided by Fen Farm Dairy, who in just a few short years have taken the UK food scene by storm. The dairy’s signature Baron Bigod cheese has become a beloved menu staple of top chefs and is known to frequently grace the tables of royalty.
If you want to find Britain’s most exciting pair of charcutiers, go no further than Owley Farm in the heart of the Kentish Weald. Here you’ll discover British Charcuterie pioneers, and the inventors of Beer Sticks, John Doig and Ian Jones, the owners of Moons Green Charcuterie.
Moons Green Charcuterie Read More »
From Paris to New York, Petrossian continues to rely on 100 years of know-how à la française.
For the sake of our picnic round up, we focused on Petrossian’s seafood products – along with an extra sweet treat.
Petrossian, The House of Caviar, Excellence Since 1920 Read More »
Perthyn (pronounced Pear-thin) is a Low Alcohol Spirit with its roots firmly planted in Wales. The name Perthyn means ‘Belonging’ in Welsh and encapsulates the friendship of four Welsh rugby icons who came together in 2021 to create a low alcohol spirit, full of flavour and perfect for mixing with tonic or in cocktails.
Perthyn – Four Welsh icons united through friendships to create the spirit of belonging. Read More »
Fans of iconic Welsh brand Joe’s Ice Cream gathered to help one of Wales’ best-loved brands celebrate its 100th birthday in style on Friday 10 June. Joe’s Ice Cream revealed new branding and a beautifully renovated flagship parlour on St Helen’s Road, Swansea, at a grand reopening. The new brand represents both a celebration of
Joe’s Ice Cream celebrates its 100th birthday in style Read More »
British soft fruit farming will see a huge boost from today, with the opening of a new specialist, state-of-the-art Innovation Centre in Bristol. The research and development team at the centre aims to end the need for the UK to import soft fruits, herbs and cut flowers within the next 10 years. The Innovation Centre
Imported soft fruits and herbs to disappear in ten years Read More »
ADRIATICO launched in September 2019 and is a range of two new generation, premium amarettos, made from handpicked Italian almonds and 100% natural, Italian ingredients in Puglia. The all-natural ingredients in ADRIATICO bring a much more floral touch that when sipped neat, or paired with a ginger beer or tonic, will delight lovers of this rediscovered liqueur.
ADRIATICO Bianco, A New Generation of Premium Amaretto Read More »
This summer, Italian luxury chocolate manufacturer Venchi announces the introduction of the vegan options of four of its bestselling gelato flavours: Nocciola Piemonte IGP (Piedmont Hazelnut), Bronte Pistachio, Lemon & Liquorice and Mixed Berries. The flavours join the vegan friendly collection, which already includes Strawberry, Mango, Melon, Azteco (82% dark chocolate sorbet), Lemon and Raspberry,
Venchi Launches Vegan Summer 2022 Read More »
