News

Bells of Lazonby’s ‘We Love Cake’ has launched a vegan and free-from Cherry Bakewell tart into wholesale and foodservice. A first for, We Love Cake, the free-from take on the tea-time Bakewell is gluten-, wheat- and milk-free as well as being vegan, while still offering the iconic taste of the renowned, classic British tart. Individually […]

Yorkshire’s first Pizza Academy of Excellence will fire up its ovens for the very first time on the 27th of June. Based in the headquarters of innovative family ingredients business, Eurostar Commodities, the first pizza master class will be taught by leading Italian Pizzaioli, Marco Greco. At the age of 15 years old, Puglia born

Kerry, a global leader in taste and nutrition, has announced new product Biobake™ EgR, an innovative enzyme solution that decreases the number of eggs needed in a wide variety of baking applications, enabling European manufacturers to make the switch from caged to free-range or organic eggs without facing increased costs. Kerry’s new enzyme system, developed

The World Cheese Awards is the largest annual cheese-only event, receiving over 4,000 entries from cheesemakers and producers from across the world each year. Last year’s record-breaking event brought together cheeses representing 42 different nations and 900 cheesemakers from around the world. As announced by the Guild of Fine Food, entries for the World Cheese

Violife, the UK’s leading plant-based alternative to cheese brand, has got you covered for a savoury delight this Summer, with its new Creamy with Garlic & Herbs (RRP: £2.75), now formulated to be even creamier! Launching in Sainsbury’s this week, the second addition to the brand’s ‘Creamy’ product range is crafted to offer consumers a

Following the huge success of its range of high protein bars, flapjacks and supplements, the leading sports nutrition brand, Warrior®, is expanding its portfolio to include the new Warrior Rage Tropical Sourz energy shots. This latest addition is a convenient, pre-workout shot, packed with 200mg of caffeine to help boost alertness and enhance your workouts.

G’Vine, gin de France, the only gin in the world made from grapes and vine flowers, launches a limited-edition recipe and bottle in celebration of the third year of partnership between the ultra-premium gin and its Spanish ambassador, international actor Jaime Lorente. For the first time since its inception in 2006 G’Vine has released both

Britain’s fourth-largest supermarket, Aldi, has become the latest major retailer in the UK to partner with recycling technology company Polytag to gain unprecedented traceability of its packaging through the supply chain. Aldi will trial the deployment of Polytag’s invisible UV tags onto its packaging, starting from July 2023. With the company’s unique readers installed at

Loch Duart, the small-scale, low-impact salmon farm based in Northwest Scotland, has furthered its commitment to raising the best-tasting salmon with the lowest possible impact on the environment by switching to global aqua feed producer BioMar’s new Blue Impact diet. Loch Duart is the first salmon producer to use the Blue Impact feed, launched by

International food brand Behrouz Biryani is celebrating a successful six months after taking its number of UK franchises from seven to 35.  Representing an expansion rate of over 400%, the impressive figures put the brand in good stead to smash its target of over 50 restaurant partners by July this year.   Over the past six months, the brand has opened an average