ADRIATICO launched in September 2019 and is a range of two new generation, premium amarettos, made from handpicked Italian almonds and 100% natural, Italian ingredients in Puglia. The all-natural ingredients in ADRIATICO bring a much more floral touch that when sipped neat, or paired with a ginger beer or tonic, will delight lovers of this rediscovered liqueur.
This summer, Italian luxury chocolate manufacturer Venchi announces the introduction of the vegan options of four of its bestselling gelato flavours: Nocciola Piemonte IGP (Piedmont Hazelnut), Bronte Pistachio, Lemon & Liquorice and Mixed Berries. The flavours join the vegan friendly collection, which already includes Strawberry, Mango, Melon, Azteco (82% dark chocolate sorbet), Lemon and Raspberry, …
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