If you want to find Britain’s most exciting pair of charcutiers, go no further than Owley Farm in the heart of the Kentish Weald. Here you’ll discover British Charcuterie pioneers, and the inventors of Beer Sticks, John Doig and Ian Jones, the owners of Moons Green Charcuterie.
Moons Green Charcuterie Read More »
From Paris to New York, Petrossian continues to rely on 100 years of know-how à la française.
For the sake of our picnic round up, we focused on Petrossian’s seafood products – along with an extra sweet treat.
Petrossian, The House of Caviar, Excellence Since 1920 Read More »
Perthyn (pronounced Pear-thin) is a Low Alcohol Spirit with its roots firmly planted in Wales. The name Perthyn means ‘Belonging’ in Welsh and encapsulates the friendship of four Welsh rugby icons who came together in 2021 to create a low alcohol spirit, full of flavour and perfect for mixing with tonic or in cocktails.
Perthyn – Four Welsh icons united through friendships to create the spirit of belonging. Read More »
Fans of iconic Welsh brand Joe’s Ice Cream gathered to help one of Wales’ best-loved brands celebrate its 100th birthday in style on Friday 10 June. Joe’s Ice Cream revealed new branding and a beautifully renovated flagship parlour on St Helen’s Road, Swansea, at a grand reopening. The new brand represents both a celebration of
Joe’s Ice Cream celebrates its 100th birthday in style Read More »
British soft fruit farming will see a huge boost from today, with the opening of a new specialist, state-of-the-art Innovation Centre in Bristol. The research and development team at the centre aims to end the need for the UK to import soft fruits, herbs and cut flowers within the next 10 years. The Innovation Centre
Imported soft fruits and herbs to disappear in ten years Read More »
ADRIATICO launched in September 2019 and is a range of two new generation, premium amarettos, made from handpicked Italian almonds and 100% natural, Italian ingredients in Puglia. The all-natural ingredients in ADRIATICO bring a much more floral touch that when sipped neat, or paired with a ginger beer or tonic, will delight lovers of this rediscovered liqueur.
ADRIATICO Bianco, A New Generation of Premium Amaretto Read More »
This summer, Italian luxury chocolate manufacturer Venchi announces the introduction of the vegan options of four of its bestselling gelato flavours: Nocciola Piemonte IGP (Piedmont Hazelnut), Bronte Pistachio, Lemon & Liquorice and Mixed Berries. The flavours join the vegan friendly collection, which already includes Strawberry, Mango, Melon, Azteco (82% dark chocolate sorbet), Lemon and Raspberry,
Venchi Launches Vegan Summer 2022 Read More »
Zymurgorium we are the first ever to use Ruby Chocolate to make a spirit. Premium Rum has been blended with this newly discovered spice to give a never before experienced flavour & textures of silk, deep chocolate and ripe berries and each bottle will contribute to combating invasive species.
Cane Toad Ruby Eyes Chocolate Rum the latest from Zymurgorium Read More »
Guylian, the premium Belgian chocolatier, today announces a brand-new relaunch including beautifully designed green and copper packaging, which is also 100% recyclable; a new and improved recipe to make the chocolates even more delicious and is proud now to be 100% Fairtrade certified alongside many other sustainable changes. CEO of Guylian, Tom Snick, said “This
ReSea Project is calling on UK food and drink brands and manufacturers to upscale their environmental credentials by signing up to commitments to remove plastic from the planet’s oceans and rivers. The organisation is on a mission to push the agenda for plastic-free waters and is seeking British food and drink partners to join forces
ReSea Project invite UK food and drink companies to help tackle plastic pollution Read More »
