Author name: News

The Scottish men’s Olympic curling team has kick-started the winter competition series in Canada by unveiling its new official kit and sponsorship deal with Scotland’s only Scotch malt whisky cream liqueurbrand, Magnum. Led by Edinburgh-born skipper, Bruce Mouat (28), the team of four men from Edinburgh, Stranraer and Dumfries, took home the silver medal at […]

Ahead of Christmas, Deliveroo is launching ‘Collecteroo’, a mobile food collection service in partnership with the Trussell Trust and backed by Olympic boxing champion, Nicola Adams, who is acting as an ambassador for this campaign. The initiative comes after research commissioned by Deliveroo reveals that over 7 in 10 (74%) Brits have unopened food items

Charalambides Christis Ltd., from Cyprus has been named among the winners at the World Cheese Awards, which was held at the International Convention Centre Wales in Newport, on Wednesday 2nd of November. Standing out from the 4,434 entries, the PDO Halloumi Cheese Organic a Halloumi Cheese made by Charalambides Christis Ltd, won the coveted Silver

Valeo Snackfoods has announced the launch of a travel inspired new snack brand, Seven Continents®, offering flavours from across the world.Seven Continents will be available in sharing packs, offering four different products inspired by cuisines and travel across the world. These flavours include, British Inspired Salt and Vinegar Ridge Crisps, Thai Inspired Sweet Chilli Hand-Cooked

Wells & Co’s Cambridge based neighbourhood pub The Tollemache Arms, also known as The Tolly, is launching a special ‘Dining in the Dark’ event this winter as a nod to the battle the hospitality industry is currently facing in dealing with energy bill price hikes.  Each Thursday throughout November the pub will shut off its

Forsea Foods Ltd, a FoodTech start-up, is the first company to use organoid technology for culturing seafood products. With a goal of redressing the destruction of marine life due to overfishing, Forsea embarked on a mission to cultivate seafood—initially eel meat—without harming sea life. The eel has become an endangered species, while the demand for

Popular amongst farm shops and delis for its Sharpham Brie and Ticklemore, Sharpham Dairy launched two new chutneys – British Bramley Apple & Hunts Wobbler Cider Chutney, and Ploughman’s Hunters Elmhirst Ale – at Dartmouth Food Festival on 21 October with a retail price of £4.50. They are the newest additions to the chutney range,

As the partnership reaches its fourth year, the sustainable distillery has supported the planting of more than 2,000 native UK trees – over 20,000 square metres – enough to create nearly three football pitches of new woodland. Since August 2018, Cooper King Distillery has pledged to donate at least 1% of its gin sales towards

Doughlicious – The London Dough Company, will have its products stocked in over 600 Tesco stores nationwide from November. The Tesco deal is set to double the turnover and output of the gluten-free gourmet dessert brand, founded in 2014 by mum-of-three, Kathryn Bricken. A selection of products from both the ready-to-bake cookie dough and Dough•Chi

The latest M&S Dine In deal is here so get ready to channel all your winter-warmer needs as the nights draw in. The Slow Cooked Dine In menu brings not just the classic flavours associated with a typical British winter, but also inspiration from the middle east, Spain, Asia and Mexico too! Just because it’s