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Herbs and spices company Bart Ingredients is helping consumers with the gift of festive cooking this Christmas with a new, limited-edition seasonal spice blend from the experts in flavour. Bart Warming Winter Spice is a versatile blend of aromatic spices and orange peel that can be used with sweet and savoury dishes, including the brand’s […]

Despite increasing concerns surrounding food waste, more than 89 million tonnes of food are thrown away every year in Europe. The grocery retail sector contributes some 5% to the total amount, often due to expired fresh produce, equating to more than 4.45 million tonnes. Managing sell-by dates on perishable goods requires retailers to have a

The King’s Ginger has announced its winter terrace at the historic Mitre Hotel Hampton Court. Running from the October until the end of the Christmas season, the terrace will mark the second collaboration between the historic liqueur and the hotel, and will see an array of delicious cocktails served throughout the winter months. The King’s

AgriTech start-up Sufresca, Ltd. is breathing new life into the global pursuit for combatting food waste and plastic use. The company optimized its novel invisible edible coating designed to extend the shelf-life of fresh produce and expanding its use to fit a range of fresh fruit and vegetables. Sufresca also shares the business model for

Global packaging supplier, Elopak has launched its first consumer-focused campaign, Packaging By Nature®, to promote its sustainable Pure-Pak® cartons directly to UK shoppers. The company’s Pure-Pak® cartons are already used by a number of UK brands and retailers from Graham’s The Family Dairy to Morrisons. The predominantly digital campaign will target both Eco-Activists and Eco-Considerers

Following Campari Group’s acquisition of Champagne Lallier in 2020, Campari Group UK is pleased to announce that it will be taking on the distribution of the modern and respected brand Champagne Lallier within the London M25 area in a phased approach in combination with current distributor, Boutinot wines. The brand will join the likes of

Gone are the days of soggy-on-the-top and bare-on-the-bottom nacho problems. The masters of flavour at Pringles® have a new way to satisfy your spicy nacho craving with one always-crunchy, mess-free crisp: Pringles® Scorchin’ Wavy Loaded Nachos. New Pringles Scorchin’ Wavy Loaded Nachos pack the taste of creamy queso, sour cream and corn tortilla, kicking it

Unilever has announced that it will partner with food-tech company ENOUGH – formerly 3F BIO – to bring new plant-based meat products to market. ENOUGH’s technology uses a unique zero-waste fermentation process to grow a high-quality protein. Natural fungi are fed with renewable feedstock, such as wheat and corn. This produces ABUNDA mycoprotein, a complete

Nestlé has broken ground on the construction of a new factory in Batang, Indonesia. The factory will create about 200 new jobs in the Central Java province and will produce Bear Brand liquid milk and ready-to-drink beverages, Milo and Nescafé, to fulfil growing consumer demand. It will be built on 20 hectares of land and

Müller Milk & Ingredients and Lidl GB have confirmed details of a new fixed price offer available to Müller Direct farmers. Following the completion of its first three-year fixed price contract, the new long term initiative will continue to see Müller supply fresh milk to the majority of Lidl’s British stores and is designed to