Month: August 2024

‘Healthy-UPF’ Superloaf Seals Listings in Sainsbury’s and Morrisons

Modern Baker has secured nationwide listings for its gut health bread brand, Superloaf, in Sainsbury’s and Morrisons, following the conclusion of its exclusivity period with M&S. Manufactured and distributed by Hovis under a three-year brand licensing agreement, Superloaf is now set to reach a broader audience. Melissa Sharp, co-founder of Modern Baker, says: ‘Superloaf has …

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First major UK listing for new Master Cook Asian meal kits

Empire Bespoke Foods, the leading speciality global food importer and distributor, has announced the first major UK listing of its Master Cook ‘Asia’ collection of authentic, easy-to-cook meal kits, noodles and condiments inspired by the evocative flavours and recipes of Japan, Korea and India. The range, which is now available in selected Morrisons stores nationwide, …

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UNIFORM-Agri

UNIFORM-Agri’s mission is to support dairy farmers worldwide with user-friendly software solutions to build a successful and sustainable business. The company’s innovative herd management software helps to produce milk in the most efficient ways possible. Hannah Barnett spoke to CEO Harm-Jan van der Beek to learn more about it.

Tullis Russell

As coating sector leader in technology, expertise and capacity, Tullis Russell is at the global forefront of coated paper and film development. Key Account Manager Michaela Quinn, Sales & Marketing Director Mitch Lambert, Business Unit Manager Charlotte Healey and Product Manager Matt Littler explained more. Report by Hannah Barnett and Colin Chinery. 

Scoffs Group UK

Scoffs Group UK evolved following the acquisition of three Costa Coffee stores in Essex and East London. Since then, the group has continued to expand its portfolio, quickly becoming Costa’s largest UK-based partner. COO Paul Turner mapped out the journey so far, during an in-depth interview with Inside Food & Drink. Report by Imogen Ward.

Messem

Messem produces frozen strawberries, as well as other fruits, for the global food industry. Strawberries are the company’s key product and are sold in slices, halves, cubes and irregular quarters, suiting them to individual customer needs. CEO Jan Sevenhuysen and Sustainability Manager Douae Lamrahli discussed the company’s achievements and sustainability standards. Report by Antonia Cole.

HBCL Coldstores

A leading supplier of food-safe panelling systems and coldstores, HBCL Coldstores supplies full-package hygienic and temperature-controlled environment solutions to the food manufacturing, storage and distribution industries, plus other specialist end-users. Managing Director Craig Lovett discussed the company’s efforts to improve sustainability and its commitment to customer satisfaction. Report by Imogen Ward and Antonia Cole.

Gnaw Chocolate

Founded in 2010, Gnaw Chocolate is Norfolk’s first sustainable chocolate brand. Committed to ethically sourced, innovative and high-quality chocolate, Gnaw’s mission is to lead positive change within the chocolate industry. Managing Director Mike Navarro discussed the company’s dedication to sustainability and upcoming new products. Report by Antonia Cole.

DeJong Cheese

DeJong Cheese is a manufacturer of fresh and ripened cheeses, based in Alphen, in the Netherlands. The family-run company develops high-quality cheeses under private label and, upon request, in bulk packaging for the processing industry. Managing Director Arjan de Jong discussed the company’s signature Alphenaer cheese and future plans. Report by Antonia Cole.

DAABON Group

DAABON Group produces, transforms and exports organic and sustainable agricultural products. The company has a focus on the production of sustainable palm oil, which is then used within a broad portfolio of products. Managing Director Manuel Davila discussed DAABON Group’s sustainability goals, in conversation with Antonia Cole.